SMOKED HONEY GLAZED TILAPIA
Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup. I agree, made it a better recipe, thanks for the advice.
Provided by Chef Jeff Garland
Categories Tilapia
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar and salt in the water. Stir and dissolve.
- Add the fillets and refrigerate for minimum of 1 hour and up to 4.
- About an hour before marinating is complete start up smoker.
- You are looking for a temperature of about 200 F and no higher than 225°F.
- Use a good hard wood of your choice. I use pecan most of the time. Alder, hickory, mesquite and cherry are all nice.
- Mix up the salt, pepper and cayenne.
- Take out the Fillets, rinse then pat dry.
- Drizzle olive oil on a platter.
- Place fish on the platter and slide em around to oil the bottoms.
- Generously coat the tops only with honey.
- Sprinkle the mixed seasonings on top only.
- Place fillets directly on grate of prepared smoker and smoke for 1 hour.
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Asilah Watters
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making it again.
Bulama Kan Tubo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the glaze is delicious.
Hussnain G
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so moist and flaky, and the glaze is amazing.
Veronica Mclean
[email protected]I'm not a fan of smoked fish, but I loved this recipe. The glaze was so flavorful and the tilapia was cooked perfectly.
Sadu Rajapaksha
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the glaze.
Nurul Islam Bablu
[email protected]This recipe was a bit too sweet for my taste, but overall it was still good.
basharatali basharatali
[email protected]I followed the recipe exactly and the fish turned out dry. Not sure what went wrong.
Anait Ullah
[email protected]5 stars! This dish was so easy to make and it tasted incredible. My family loved it.
Hamza Baba
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The glaze was amazing and the fish was cooked perfectly.
juan jasti
[email protected]This recipe is a keeper! The smoked honey glaze was the perfect complement to the tilapia, and the fish cooked up perfectly moist and flaky. I will definitely be making this again.