SMOKED HAM WITH SWEET HOLIDAY GLAZE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT3h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.
- Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.
- Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter.
- For the glaze:
- Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.
- Pour the warm glaze over the warm ham and serve immediately.
- Mix ingredients together and store in an airtight container for up to 6 months.
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Onwe Mmesoma
[email protected]This recipe is the worst thing I've ever tasted.
yassa Ny
[email protected]This recipe was a complete failure. The ham was raw, and the glaze was watery.
Blessing T Masmot
[email protected]This recipe is a joke. The ham was inedible, and the glaze was disgusting.
Prakash Sk
[email protected]This recipe was a disaster. The ham was burnt, and the glaze was a mess.
Qudsiyya Brenner
[email protected]This recipe was terrible. The ham was dry and tough, and the glaze was too thick and sticky.
Maria Barragan
[email protected]I would not recommend this recipe. The ham was overcooked, and the glaze was too sweet.
Natalie Crawford
[email protected]This recipe is a waste of time. The ham was bland, and the glaze was too runny.
M Shoail
[email protected]I followed the recipe exactly, but the ham turned out tough. I'm not sure what went wrong.
Oforah Vivian
[email protected]This recipe was a bit disappointing. The ham was dry, and the glaze was too sweet. I won't be making this recipe again.
Moaeed Butt
[email protected]I was looking for a simple smoked ham recipe, and this one fit the bill. The ham was cooked perfectly, and the glaze was delicious. I will definitely be making this recipe again.
Dustin Prentice
[email protected]This recipe is a keeper! The ham was delicious, and the glaze was the perfect finishing touch. I will definitely be making this recipe again and again.
Alexandrea Gamble
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was sweet and tangy, and the ham was cooked perfectly. I will definitely be making this recipe again.
Lala Iqbal
[email protected]This recipe was easy to follow, and the ham turned out great. The glaze was delicious, and the ham was moist and tender. I will definitely be making this recipe again.
Ali Zulfqar
[email protected]I followed the recipe exactly, and the ham turned out perfectly. The glaze was a bit too sweet for my taste, but my guests loved it. I will definitely be making this recipe again, but I will reduce the amount of sugar in the glaze.
bk game
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham was fall-off-the-bone tender, and the glaze was amazing. I will definitely be making this recipe again for special occasions.
Shekh Juwel
[email protected]I made this recipe for Easter dinner, and it was a huge success. The ham was a beautiful centerpiece, and the glaze was delicious. I will definitely be making this recipe again.
Oliur Rahman Tapu
[email protected]I was a bit skeptical about the sweet glaze, but I'm so glad I tried it! It was the perfect complement to the salty ham. The ham was also cooked perfectly - it was moist and tender.
Michele Torres
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ham is always cooked perfectly, and the glaze is to die for. I highly recommend this recipe.
Teodor Toto
[email protected]This recipe was a hit at my holiday party! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again next year.