SMOKED HAM SALAD ON GRUYERE POTATO COINS
Make and share this Smoked Ham Salad on Gruyere Potato Coins recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 1h
Yield 36 coins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° and line a baking sheet with parchment paper or foil.
- Using a 2-inch round biscuit cutter, cut the potato slices into rounds.
- In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet.
- Season lightly with salt and pepper, then sprinkle with the cheese.
- Bake the potato rounds for about 45 minutes, or until deep golden; let cool.
- Transfer the potato coins to paper towels.
- In a small bowl, combine the ham with the mayonnaise, scallion, Cornichons, capers, tarragon and mustard.
- Season with salt and pepper.
- Spoon the ham salad onto the potato coins and serve.
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Inaam Madani
[email protected]This salad is so refreshing and flavorful. The smoked ham adds a nice smoky flavor, and the Gruyère potato coins are the perfect crispy addition. I will definitely be making this again for my next party.
ZeroKenshin TTV
[email protected]This dish was amazing! I loved the smoky flavor of the ham and the cheesy potato coins were the perfect addition. I will definitely be making this again.
Sabii Malik
[email protected]Meh.
Uncle P Gadgets
[email protected]This recipe was a total disaster! The ham salad was way too salty and the potato coins were burnt. I would not recommend this recipe to anyone.
one hungry kid
[email protected]I thought this dish was just okay. The ham salad was a bit bland and the potato coins were a bit greasy. I wouldn't make this again.
mdm morsalin
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I would use less ham next time.
Robert Andrews
[email protected]Great recipe! The ham salad was creamy and flavorful, and the potato coins were crispy and cheesy. I will definitely be making this again.
Op vai Mb
[email protected]This salad is so refreshing and flavorful. The smoked ham adds a nice smoky flavor, and the Gruyère potato coins are the perfect crispy addition. I will definitely be making this again for my next party.
kozma ferencz
[email protected]This dish was amazing! I loved the smoky flavor of the ham and the cheesy potato coins were the perfect addition. I will definitely be making this again.
Sajal Ff
[email protected]Meh.
Muhammad M sheriff
[email protected]This recipe was a total disaster! The ham salad was way too salty and the potato coins were burnt. I would not recommend this recipe to anyone.
Md Raden
[email protected]I thought this dish was just okay. The ham salad was a bit bland and the potato coins were a bit greasy. I wouldn't make this again.
Malik Brother
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I would use less ham next time.
Dany Danyal
[email protected]Great recipe! The ham salad was creamy and flavorful, and the potato coins were crispy and cheesy. I will definitely be making this again.
Nelay Nath
[email protected]This salad is so refreshing and flavorful. The smoked ham adds a nice smoky flavor, and the Gruyère potato coins are the perfect crispy addition. I will definitely be making this again for my next party.
GoodeyThere
[email protected]Easy to make and delicious! I used leftover ham and it worked out great. The potato coins were a fun twist on regular mashed potatoes.
Kabita Bishwakarma
[email protected]The combination of flavors in this dish is amazing. The smoked ham, the Gruyère cheese, and the potato coins all come together perfectly. I will definitely be making this again.
Jahzaria Stephens
[email protected]I tried this recipe last night and it was a hit! My family loved the smoky flavor of the ham and the cheesy potato coins were a great addition. Definitely recommend!
Touqeer Noobking
[email protected]This smoked ham salad is divine! The Gruyère potato coins are the perfect accompaniment, and the whole dish is so easy to make. I'll definitely be making this again and again.