SMOKED HAM, ROASTED RADICCHIO, AND CHEESE PANINI
Provided by Scott Conant
Categories Sandwich Cheese Quick & Easy Graduation Father's Day Lunch Ham Radicchio Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- Roast the radicchio:
- Heat the oven to 350°F. Lay the wedges of radicchio on a small sheet pan and drizzle with about 2 tablespoons of the olive oil. Season with salt and pepper and cover the pan with aluminum foil. (Covering the pan allows the radicchio to steam and roast at the same time.) Cook until very tender and lightly browned, about 30 minutes. (The radicchio can be roasted a day ahead.)
- Grill the panini:
- Heat a panini or sandwich grill until hot (400°F to 450°F). If you don't have a panini grill, heat a grill pan or ¬cast-¬iron pan over ¬medium--low heat. Pat the radicchio dry, if need be, and cut away any tough core. Make two sandwiches, layering the ham, cheese, and radicchio. (You may not use all of the radicchio.)
- Brush the outsides of the sandwiches with olive oil and grill in the press for 9 to 10 minutes; you want to crisp and brown the bread and melt the cheese a bit, but the meat need not be excessively hot. If using a pan, weight the sandwiches down with another heavy pan set on top. Cook for 2 to 3 minutes on each side, watching them carefully and adjusting the heat as needed. Cut and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Mays
[email protected]This panini was just okay. The flavors were good, but the bread was a bit too hard for my taste.
Rewan Cresta Official
[email protected]This panini was amazing! The ham, cheese, and roasted radicchio were all cooked to perfection. I'll definitely be making this again soon.
Dami Dami
[email protected]I loved this panini! It was so flavorful and satisfying. I'll definitely be making it again.
LimitedLightsS
[email protected]This panini was a bit too dry for my taste. I think I should have added more butter or oil to the pan.
Avethandwa Sihlahla
[email protected]The cheese didn't melt very well in my panini. I think I should have used a different type of cheese.
Kisanafu Jawadu
[email protected]This panini was a bit too salty for my taste. I think I'll use less ham next time.
AJ Johnson
[email protected]I've made this panini several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe!
Isbela Washington
[email protected]This panini was delicious! The ham and cheese were perfectly melted and the roasted radicchio added a nice crunch. I would definitely recommend this recipe.
Muhammad Nahid
[email protected]I made this panini for my husband's lunch and he loved it! He said it was the best sandwich he's ever had. I'll definitely be making this again.
Teo Thibodeau
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The panini is so flavorful and satisfying, and it's perfect for a quick and easy lunch or dinner.
Coco Fitzallen
[email protected]This panini was okay, but I wasn't blown away. The ham was a bit too salty for my taste and the cheese wasn't very flavorful. I think I'll try a different recipe next time.
Balkis afolabi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of Dijon mustard to the sandwich, which gives it an extra kick of flavor.
Hussein Zeid
[email protected]This panini was a bit too dry for my taste. I think I should have added more butter or oil to the pan. The flavors were good, but the bread was a bit too crispy.
Samara Deabreu
[email protected]I tried this recipe last night and it turned out great! The ham and cheese were melted to perfection and the roasted radicchio added a nice crunch. I'll definitely be making this again.
tariq maood
[email protected]This recipe was super easy to follow and the results were incredible. The panini was so flavorful and juicy, I couldn't get enough of it. I'll be making this again for my next party!
Muheki Accra
[email protected]Just made this panini for lunch and it was amazing! The radicchio added a nice bitterness that balanced out the richness of the ham and cheese. I'll definitely be adding this to my regular lunch rotation.
Ally Tiktok
[email protected]This panini was an absolute delight! The combination of smoky ham, roasted radicchio, and gooey cheese was simply irresistible. The bread was perfectly toasted and the flavors all came together beautifully. I'll definitely be making this again soon!