SMOKED HAM HOCK HOMINY STEW
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit magazine.
Provided by Pinay0618
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
Nutrition Facts : Calories 499.4, Fat 19.8, SaturatedFat 6.1, Cholesterol 139, Sodium 1013.6, Carbohydrate 28.9, Fiber 4.9, Sugar 4.2, Protein 48.9
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Caroline Okereke
[email protected]This recipe is a winner! It's easy to make and it's always a hit. The smoked ham hock adds a delicious flavor to the stew and the hominy is cooked perfectly. I always serve it with a side of cornbread.
Shehzad Afd
[email protected]This stew is hearty and flavorful. The smoked ham hock gives it a nice smoky flavor and the hominy adds a nice texture. I served it with a side of cornbread and it was a perfect meal.
Abubakari Miraji
[email protected]I'm not a big fan of ham hocks, but I decided to give this recipe a try anyway. I'm so glad I did! The ham hocks were cooked perfectly and they added a delicious flavor to the stew. The hominy was also cooked perfectly and it added a nice texture. I
David Nieves
[email protected]This stew is a great way to warm up on a cold day. The smoked ham hock and hominy are a perfect combination and the broth is so flavorful. I served it with a side of crusty bread and it was a hit.
Moriom Mim
[email protected]I love this recipe! It's so easy to make and it always turns out great. The smoked ham hock adds a delicious flavor to the stew and the hominy is cooked perfectly. I always serve it with a side of cornbread.
Zoe Pantoja
[email protected]This recipe is easy to follow and the results are amazing. The stew is flavorful and the hominy is cooked perfectly. I will definitely be making this again.
Baqir Ayaz
[email protected]This stew is hearty and delicious. The smoked ham hock gives it a nice smoky flavor and the hominy adds a nice texture. I served it with a side of cornbread and it was a perfect meal.
Colten Hatchett
[email protected]I was looking for a new hominy recipe and this one caught my eye. I'm so glad I tried it! The smoked ham hock adds a delicious flavor to the stew and the hominy is cooked perfectly. I served it with a side of rice and it was a hit.
Md Kaium
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit. The ham hocks and hominy are a perfect combination and the broth is so flavorful. I highly recommend this recipe.
Alf Mumby
[email protected]This stew is a great way to use up leftover ham. I used a smoked ham hock and it added a delicious smoky flavor to the dish. The hominy added a nice texture and the vegetables were cooked perfectly. I served it with cornbread and it was a hit!
Legand Tharu
[email protected]I'm not a huge fan of hominy, but I decided to give this recipe a try anyway. I'm so glad I did! The ham hocks and hominy were cooked to perfection, and the broth was incredibly flavorful. I'll definitely be making this again.
Bilal Ajmal
[email protected]This smoked ham hock and hominy stew is a total comfort food! It's hearty, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!