SMOKED HAM HOCK HOMINY STEW
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
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Puja Gautam
[email protected]I've made this stew several times now, and it's always a hit. It's so versatile, and I can always find something to add to it. Last time, I added some diced carrots and celery, and it was even better than before.
Daniel Ankrah
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with some mashed potatoes and a side of green beans.
Md Akash Khan
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. Thanks for sharing this amazing dish!
Ramiro Compean
[email protected]This stew is so easy to make, and it's absolutely delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Aasha Rai
[email protected]This stew is amazing! I love the smoky flavor from the ham hock, and the hominy gives it a really unique texture. I'll definitely be making this again and again.
Hark Tai
[email protected]I've made this stew several times now, and it's always a hit. It's so versatile, and I can always find something to add to it. Last time, I added some diced carrots and celery, and it was even better than before.
Sean Mombourquette
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with some mashed potatoes and a side of green beans.
Katelyn Godfreu
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. Thanks for sharing this amazing dish!
Mikaëlle Louis
[email protected]This stew is so easy to make, and it's absolutely delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Zizipho Malife
[email protected]I'm not a big fan of ham hocks, but I decided to try this recipe anyway. I'm so glad I did! The ham hock added a wonderful flavor to the stew, and it wasn't overpowering at all. I'll definitely be making this again.
Maan Writes
[email protected]This stew is amazing! I love the smoky flavor from the ham hock, and the hominy gives it a really unique texture. I'll definitely be making this again and again.
yabaam ouh
[email protected]I've made this stew several times now, and it's always a hit. It's so versatile, and I can always find something to add to it. Last time, I added some diced carrots and celery, and it was even better than before.
Ugwu Obinna
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with some mashed potatoes and a side of green beans.
A 2 Z video
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. Thanks for sharing this amazing dish!
Marvin Halstead
[email protected]This stew is so easy to make, and it's absolutely delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Nabeel Gaming
[email protected]I'm not usually a fan of hominy, but this stew changed my mind. The ham hock and the hominy were cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Afia Dorothy
[email protected]This smoked ham hock hominy stew was absolutely delicious! The ham hock added a wonderful smoky flavor to the stew, and the hominy gave it a nice thick texture. I served it with some crusty bread and a side salad, and it was the perfect meal for a co