SMOKED HAM HOCK AND CABBAGE SOUP
Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer or with a big salad.This is more about the broth than the ham or cabbage. Be careful of the salt as some ham hocks can be very salty, but on the plus side they are available at any grocery store.
Provided by m s.7143
Categories Clear Soup
Time 2h15m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Remove skin from smoked ham hocks.
- In a large soup pot, heat oil over medium heat. Saute carrots, onions, chopped celery, oregano. thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes.
- Add the cabbage, garlic, and black pepper, and saute 5 minutes longer or until cabbage is tender.
- Add all the liquid and the whole stalk of celery and bring to a boil over high heat.
- Reduce heat and simmer, covered for 1 1/2 hours.
- Remove ham hocks and set aside to cool. Discard stalk of celery and bay leaf.
- Skim some or all fat.
- Remove meat from cooled ham hocks and add back into the soup.
- Add brown sugar. Salt very carefully. Allow to heat fully and serve.
- If you want it a little sweeter, add a little more brown sugar.
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Dawn Tatenda
[email protected]This soup is a great way to warm up on a cold day.
md Riyam
[email protected]I love the smoky flavor of the ham hocks in this soup.
Nawab Fayaz Abbasi
[email protected]This soup is a great comfort food.
johanshak johanshak
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Abdulkarim Ibraemi
[email protected]This soup is a great way to get your daily dose of vegetables.
Arslan Asif
[email protected]I added some diced carrots and celery to the soup and it was even better.
Maitri Maitri
[email protected]This soup is a great way to use up leftover ham.
Muzamli Soomro
[email protected]I've made this soup several times and it's always delicious. The leftovers are even better the next day.
Dawood Akbar
[email protected]This soup is so easy to make and it's always a hit with my guests.
Omar kayum Ridoy
[email protected]I made this soup for my family last night and they loved it! The ham hocks and cabbage give the soup a rich and smoky flavor.
Fasiha rajpot Fasiha rajpot
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day.