SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
- Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.
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Basir Farman
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. The flavors were well-balanced and the texture was perfect. I would definitely make it again.
Martonique Cousins
[email protected]The smoked ham in this frittata was a bit too salty for my taste, but the caramelized onions and Gruyere cheese were delicious. Overall, it was a good dish, but I would make it with less salt next time.
Nora Hatcher
[email protected]The caramelized onions and Gruyere cheese were a great combination. The frittata was very flavorful and moist. I would definitely make it again.
Khawar Malik
[email protected]This frittata was a great way to use up leftover smoked ham. It was easy to make and very flavorful. I would definitely make it again.
Cindy Morgan
[email protected]Overall, this frittata was just okay. It was a bit dry and the flavors were not very pronounced. I wouldn't make it again.
M Maine
[email protected]The caramelized onions were the star of this dish. They were so sweet and flavorful. The frittata itself was also very good. I would definitely make this again.
Hasnain Saeed
[email protected]This frittata was easy to make and very delicious. The smoked ham and Gruyere cheese were a great combination. I would definitely make this again.
Scott Towers
[email protected]This frittata was a bit too salty for my taste, but overall it was still a good dish. The caramelized onions added a nice sweetness and the Gruyere cheese was melted and gooey. I would make it again, but I would use less salt next time.
Afsan Ghani
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The flavors were so well-balanced and the texture was perfect. I especially loved the caramelized onions. This dish is definitely a keeper.
Ellie Osman
[email protected]This frittata was a hit with my family! The combination of smoked ham, Gruyere cheese, and caramelized onions was divine. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.