SMOKED HAM AND TELEME PANINI

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Smoked Ham and Teleme Panini image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices Italian bread
1 pound ham, sliced
1 pound teleme cheese
1/2 cup Dijon mustard
1 cup roasted peppers

Steps:

  • Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
  • Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
  • Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
  • Replace the top slice of bread, cut the sandwiches in half, and serve immediately.

Irene Mesame
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This panini is the perfect combination of salty and sweet.


George Smith
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I love the smoky flavor of the ham in this panini.


Sussy Ordaz
osussy29@hotmail.com

This panini is perfect for a quick and easy lunch.


Mahmuda Begom
bm3@gmail.com

I made this panini for my kids and they loved it! It's a great way to get them to eat their vegetables.


Samantha Therrien
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This panini is a great way to use up leftover ham.


abu nayem
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I love how customizable this panini is. You can add or remove ingredients to suit your taste.


Nazan Mundrani
mundrani.n16@gmail.com

This panini is the perfect comfort food. It's warm, cheesy, and delicious.


Mom Dad
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I've never had a panini before, but this one was amazing! I'll definitely be making it again.


Fakhar Alam
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This panini is so easy to make and it's always a crowd-pleaser.


B2S ORESTI
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I made this panini for a party and it was a huge success. Everyone loved it!


aubrey Mphiwa
m_aubrey25@yahoo.com

This panini is the perfect combination of salty, sweet, and savory.


Ambin kc
k.ambin58@hotmail.com

I'm not a big fan of arugula, so I used spinach instead. It was still very good.


Natalie Najera
n.n77@gmail.com

I love that this panini is made with whole wheat bread. It makes it a healthier option.


Victory Brorhien
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This panini is so good! I've made it several times already and it's always a hit.


Housam alkassab
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I followed the recipe exactly and my panini turned out perfectly. Thanks for sharing this great recipe!


Jessica Champiin
jessica-champiin@hotmail.co.uk

The arugula really makes this panini. It adds a nice peppery flavor.


Joe Villanueva
j-villanueva29@yahoo.com

I added a fried egg to my panini and it was amazing! I highly recommend trying this variation.


Junayed Rubel
r_j@hotmail.co.uk

I substituted provolone cheese for the teleme cheese and it was still delicious.


Valerie Ify
ifyv@yahoo.com

I love how easy this panini is to make. It's perfect for a quick lunch or dinner.


boota mahi
mahi@hotmail.com

This panini was a hit with my family! The combination of smoked ham, creamy teleme cheese, and tangy arugula was perfect. I will definitely be making this again.