SMOKED HAM AND TELEME PANINI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
- Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
- Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches in half, and serve immediately.
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Irene Mesame
[email protected]This panini is the perfect combination of salty and sweet.
George Smith
[email protected]I love the smoky flavor of the ham in this panini.
Sussy Ordaz
[email protected]This panini is perfect for a quick and easy lunch.
Mahmuda Begom
[email protected]I made this panini for my kids and they loved it! It's a great way to get them to eat their vegetables.
Samantha Therrien
[email protected]This panini is a great way to use up leftover ham.
abu nayem
[email protected]I love how customizable this panini is. You can add or remove ingredients to suit your taste.
Nazan Mundrani
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and delicious.
Mom Dad
[email protected]I've never had a panini before, but this one was amazing! I'll definitely be making it again.
Fakhar Alam
[email protected]This panini is so easy to make and it's always a crowd-pleaser.
B2S ORESTI
[email protected]I made this panini for a party and it was a huge success. Everyone loved it!
aubrey Mphiwa
[email protected]This panini is the perfect combination of salty, sweet, and savory.
Ambin kc
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still very good.
Natalie Najera
[email protected]I love that this panini is made with whole wheat bread. It makes it a healthier option.
Victory Brorhien
[email protected]This panini is so good! I've made it several times already and it's always a hit.
Housam alkassab
[email protected]I followed the recipe exactly and my panini turned out perfectly. Thanks for sharing this great recipe!
Jessica Champiin
[email protected]The arugula really makes this panini. It adds a nice peppery flavor.
Joe Villanueva
[email protected]I added a fried egg to my panini and it was amazing! I highly recommend trying this variation.
Junayed Rubel
[email protected]I substituted provolone cheese for the teleme cheese and it was still delicious.
Valerie Ify
[email protected]I love how easy this panini is to make. It's perfect for a quick lunch or dinner.
boota mahi
[email protected]This panini was a hit with my family! The combination of smoked ham, creamy teleme cheese, and tangy arugula was perfect. I will definitely be making this again.