SMOKED HADDOCK SOUP
Provided by Cathal Armstrong
Categories Soup/Stew Milk/Cream Fish Sauté Quick & Easy St. Patrick's Day Dinner Leek Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Wrap the rosemary, thyme, bay leaves, and peppercorns in the cheesecloth and secure with the kitchen string. Set aside.
- In a medium saucepan over moderate heat, melt the butter. Add the leeks and fennel and sauté, stirring occasionally, until softened, 8 to 10 minutes. Add the heavy cream and bring to a boil. Reduce heat to low, add the herb package, and simmer until the soup is reduced by about one third, 20 to 25 minutes. Add haddock, cover, and simmer an additional 5 minutes. Season to taste. Divide soup among 8 bowls, making sure to evenly distribute the fish and vegetables. Sprinkle each dish with dill and serve immediately.
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Amtiz
[email protected]This is the best smoked haddock soup I've ever had! The smokiness of the fish pairs perfectly with the creamy broth.
Alh Aji
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and textures.
Fatuma Ismai
[email protected]This soup was a disappointment. The broth was watery and the haddock was overcooked.
Awais Sajid
[email protected]I'm not a big fan of fish, but I actually really enjoyed this soup. The smokiness of the haddock was subtle and the broth was very flavorful.
Md.kaowsar Alam
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The smoky flavor of the haddock is amazing.
Steave Smithers
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the haddock was cooked perfectly.
Ramos Amos
[email protected]Delicious! I made this soup for a dinner party and it was a huge hit. Everyone loved the unique flavor of the smoked haddock.
{RAHAM_GAMEING}
{raham_gameing}[email protected]Not a fan. The soup was bland and the haddock was tough.
Conner Hensley
[email protected]This is my new go-to soup recipe! It's so easy to make and always turns out perfectly. I love the smoky flavor of the haddock and the creamy texture of the soup.
Nicholas Chioma
[email protected]The soup was good, but I found it to be a bit too salty. I think I'll reduce the amount of salt next time.
m mehedi
[email protected]Easy to follow recipe that resulted in a delicious and flavorful soup. I served it with a side of crusty bread and it was a hit with my family.
Awias
[email protected]This soup was a delightful experience! The smokiness of the haddock paired perfectly with the creamy broth. I added a touch of cayenne pepper for a little extra kick, and it was divine. Will definitely be making this again!