SMOKED GOUDA VEGGIE MELT
After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. -Charlie Herzog, West Brookfield, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender., Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread., Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 523 calories, Fat 37g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 695mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josephine Kamati
[email protected]I've never made a grilled cheese sandwich with smoked gouda before, but it was amazing! The smokiness of the cheese really took this sandwich to the next level.
Sherwy Tv
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Banele Gontse
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved the combination of flavors and textures.
Rahima Ismail Ali
[email protected]This veggie melt is a great way to use up leftover roasted vegetables. I had some leftover roasted red peppers and zucchini, and they worked perfectly in this recipe.
Divya Gurung
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed it in this recipe. The smokiness of the cheese helped to balance out the bitterness of the zucchini.
Maro elhaggan
[email protected]The instructions were a bit confusing, but I figured it out eventually. The finished product was definitely worth the effort though!
Ekene Nwandu
[email protected]This was a bit too cheesy for my taste, but my husband loved it. I think I'll try it again with less cheese next time.
Somia Nndjjdjd
[email protected]I love that this recipe is so versatile. You can use any type of bread or cheese that you like. You can also add or remove veggies depending on your preferences.
Fidi Khan
[email protected]This veggie melt is a great way to get your daily dose of veggies. It's also a great option for vegetarians or anyone who is looking for a healthier meal.
Ainomugisha Easther
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted red peppers add a nice sweetness and the smoked gouda gives it a rich, smoky flavor.
Devian Williams
[email protected]Easy and delicious! I made this for a quick lunch and it was a hit. The veggies were roasted to perfection and the cheese was melted and gooey.
Aymen Ahmed
[email protected]This veggie melt was a winner! The combination of smoked gouda, roasted red peppers, and crispy zucchini was perfect. I especially loved the tangy flavor of the goat cheese.