SMOKED GOUDA SHRIMP AND GRITS RECIPE
Provided by á-1568
Number Of Ingredients 21
Steps:
- Directions 1. For the grits: 2. Bring first 4 ingredients to a boil in a medium saucepan 3. Gradually whisk in grits and red pepper. DO NOT ADD ANY SALT. 4. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened (I cook them longer because I like them a little thicker). 5. Add cheese, butter, and hot sauce, stirring until melted. 6. For the shrimp & sauce: 7. Heat a large skillet until very hot and add olive oil and two tablespoons of bacon grease. 8. As the oil begins to smoke, toss in shrimp. 9. Stir shrimp until it begins to turn pink. 10. Stir in minced garlic and bacon bits. 11. Toss in mushrooms. 12. Add lemon juice and wine, stir to about 30 seconds until all is covered well. 13. Toss in scallions and cook until done. 14. Serve shrimp over cheese grits.
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JL Robin Khan
j_khan@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this dish. The grits were creamy and cheesy, and the smoked gouda added a nice flavor.
Ajayi Endurance
endurance-ajayi10@hotmail.comThis recipe is a great way to impress your guests. It's easy to make and it's always a hit.
Sajawal Haider
haider-s55@gmail.comThe shrimp were a bit overcooked, but the grits were perfect. Overall, it was a good dish.
Markies Playz
markies-p46@yahoo.comThis dish was easy to make and it turned out great. I would definitely recommend it.
Let's Learn
l.lets27@gmail.comI'm a big fan of smoked gouda and this dish did not disappoint. The cheese added a nice smoky flavor to the dish. I would definitely recommend this recipe.
Rosemari Vijent
vr91@yahoo.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use them up. This dish was perfect.
Namalee Namalee
namalee@yahoo.comI followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the grits were creamy and cheesy. I would definitely recommend this recipe.
Umair Rasheed
umair.rasheed@hotmail.comThis dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cheese next time.
Bilisuma Tafesse
bilisuma.tafesse85@yahoo.comI'm not a huge fan of grits, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Rosleen Akis
rosleena@hotmail.comThis recipe is a keeper! I've made it twice now and it's always a crowd pleaser. The smoked gouda adds such a nice flavor to the dish.
Jumatic pro Starbowy
p-jumatic@hotmail.frThe grits were a little too salty for my taste, but the shrimp were cooked perfectly. Overall, it was a good dish.
momin all Bangla tips
tm@hotmail.comEasy and so delicious! I made this for a brunch party and it was a huge success. Everyone loved it.
Raz
raz@yahoo.comI loved the combination of flavors in this dish. The shrimp were juicy and flavorful, the grits were creamy and cheesy, and the smoked gouda added a nice smoky flavor. I would definitely recommend this recipe.
Bayzid Mahmud
m.bayzid81@gmail.comThis dish was a hit! The shrimp were cooked perfectly and the grits were creamy and cheesy. The smoked gouda added a nice depth of flavor. I will definitely be making this again.