SMOKED GOUDA SHRIMP AND GRITS RECIPE
Provided by á-1568
Number Of Ingredients 21
Steps:
- Directions 1. For the grits: 2. Bring first 4 ingredients to a boil in a medium saucepan 3. Gradually whisk in grits and red pepper. DO NOT ADD ANY SALT. 4. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened (I cook them longer because I like them a little thicker). 5. Add cheese, butter, and hot sauce, stirring until melted. 6. For the shrimp & sauce: 7. Heat a large skillet until very hot and add olive oil and two tablespoons of bacon grease. 8. As the oil begins to smoke, toss in shrimp. 9. Stir shrimp until it begins to turn pink. 10. Stir in minced garlic and bacon bits. 11. Toss in mushrooms. 12. Add lemon juice and wine, stir to about 30 seconds until all is covered well. 13. Toss in scallions and cook until done. 14. Serve shrimp over cheese grits.
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JL Robin Khan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The grits were creamy and cheesy, and the smoked gouda added a nice flavor.
Ajayi Endurance
[email protected]This recipe is a great way to impress your guests. It's easy to make and it's always a hit.
Sajawal Haider
[email protected]The shrimp were a bit overcooked, but the grits were perfect. Overall, it was a good dish.
Markies Playz
[email protected]This dish was easy to make and it turned out great. I would definitely recommend it.
Let's Learn
[email protected]I'm a big fan of smoked gouda and this dish did not disappoint. The cheese added a nice smoky flavor to the dish. I would definitely recommend this recipe.
Rosemari Vijent
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use them up. This dish was perfect.
Namalee Namalee
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the grits were creamy and cheesy. I would definitely recommend this recipe.
Umair Rasheed
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cheese next time.
Bilisuma Tafesse
[email protected]I'm not a huge fan of grits, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Rosleen Akis
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd pleaser. The smoked gouda adds such a nice flavor to the dish.
Jumatic pro Starbowy
[email protected]The grits were a little too salty for my taste, but the shrimp were cooked perfectly. Overall, it was a good dish.
momin all Bangla tips
[email protected]Easy and so delicious! I made this for a brunch party and it was a huge success. Everyone loved it.
Raz
[email protected]I loved the combination of flavors in this dish. The shrimp were juicy and flavorful, the grits were creamy and cheesy, and the smoked gouda added a nice smoky flavor. I would definitely recommend this recipe.
Bayzid Mahmud
[email protected]This dish was a hit! The shrimp were cooked perfectly and the grits were creamy and cheesy. The smoked gouda added a nice depth of flavor. I will definitely be making this again.