SMOKED GOUDA RISOTTO
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Provided by Galley Wench
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine water and broth; set aside.
- Melt buter in a large nonstick saucepan Over medium heat.
- Add 1/3 cup shallots, cover and cook for 2 minutes.
- Add rice.
- Cook 2 minutes uncovered, stirring constantly.
- stir in 1/2 cup wine; cook 30 seconds or until the liquid is absorbed, stirring constantly.
- Adding salt and 1/2 cup broth mixture, stir until absorbed.
- Continue adding broth 1/2 cup at a time, stirring constantly.
- Besure broth is absorbed before adding the next (about 20 minutes total).
- Stir in Gouda, cook just until melted.
- Stir in arugula or spinach.
- Cook just until spinach is wilted.
Nutrition Facts : Calories 408.9, Fat 11.1, SaturatedFat 6.6, Cholesterol 37.3, Sodium 949.4, Carbohydrate 56.6, Fiber 2.1, Sugar 1.6, Protein 15.3
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Farah Talbi
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Mandy G
[email protected]This risotto was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Mariela Martinez
[email protected]I didn't have any smoked gouda, so I used cheddar cheese instead. It was still good, but I think it would have been better with smoked gouda.
Dulce maria Vasquez
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler risotto recipes in the future.
Junior Mateo Gonzalez
[email protected]I had some trouble getting the risotto to the right consistency. It was either too runny or too thick. I think I'll need to practice a few more times before I get it right.
Lou Perez
[email protected]This risotto was a bit too smoky for my taste, but my husband loved it. I think it would be better with a milder cheese, like mozzarella or fontina.
Adidtto Adidttoi
[email protected]I love risotto, and this smoked gouda version is one of my favorites. The smokiness of the gouda really elevates the dish, and the peas and asparagus add a nice pop of color and flavor. I highly recommend this recipe!
HASSAAN QADIR
[email protected]This risotto was amazing! The smoked gouda gave it a wonderful flavor, and the peas and asparagus were a great addition. I will definitely be making this again.
Hayden Gines
[email protected]Smoked gouda risotto is a new favorite in our house! The smokiness of the gouda pairs perfectly with the creaminess of the risotto. We also love the addition of the peas and asparagus, which give the dish a nice pop of color and flavor.
jane 001
[email protected]This was a delicious and easy-to-make risotto. The smoked gouda added a wonderful flavor, and the peas and asparagus gave it a nice pop of color. I will definitely be making this again!
Siyam Said
[email protected]I love smoked gouda, so I was excited to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the smoked gouda really shone through. I also liked the addition of the peas and asparagus, which gave the dish a nice pop of c
Free Gsmes
[email protected]This risotto was so easy to make and turned out perfectly. The smoked gouda gave it a wonderful flavor, and the peas and asparagus added a nice touch of sweetness. I will definitely be making this again!
Nikki Ruelle
[email protected]I'm not usually a fan of risotto, but this smoked gouda version changed my mind. The smokiness of the gouda really elevated the dish, and the addition of the peas and asparagus gave it a nice pop of color and freshness. I would definitely recommend t
Riyad Riyad
[email protected]This smoked gouda risotto was an absolute delight! The flavors were rich and complex, with the smokiness of the gouda perfectly balancing the creaminess of the risotto. I especially loved the addition of the crispy prosciutto, which added a nice text