SMOKED GOUDA MASHED POTATOES
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. 2 Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. 3 Drain. 4 Return the potatoes to the saucepan and add the butter, cream, and cheese. 5 Mash the potatoes, stirring to incorporate the seasonings. 6 Season with salt and freshly ground white pepper. Serve warm.
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Marjorie Arnold
[email protected]I would make these again, but I would add more garlic and cheese.
Ruan Luyt
[email protected]Not my favorite mashed potato recipe, but they were still good.
Radebe Tseleng
[email protected]These were okay, but I've had better.
Stephanie H
[email protected]Meh.
Suhaib Jutt
[email protected]These potatoes were bland and tasteless. I won't be making them again.
Thembi
[email protected]I followed the recipe exactly and my potatoes turned out lumpy. I'm not sure what I did wrong.
dj king
[email protected]These potatoes were a little too smoky for my taste, but they were still good.
Oshim Sheikh
[email protected]These were the best mashed potatoes I've ever had! I'll definitely be making them again.
Anteneh Sisay
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Sarah Robinson
[email protected]These potatoes were easy to make and turned out perfect. I used a hand mixer to whip them until they were light and fluffy.
Kitty Cat
[email protected]I'm not usually a fan of mashed potatoes, but these were delicious! The smoked gouda added a really nice flavor.
Cynthia Lewis
[email protected]These smoked gouda mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, cheesy, and had the perfect amount of smokiness. I will definitely be making them again.