SMOKED GOUDA MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Gouda Macaroni and Cheese image

Don't be tempted to use anything less than extra sharp cheddar cheese. For this dish to have the cheesy flavor expected, it requires a VERY sharp cheese combined with the smoked gouda.

Provided by gailanng

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 slices bacon
1 1/2 cups panko breadcrumbs
1 lb short pasta (penne, elbow macaroni, etc)
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 ounces sharp cheddar cheese, grated and divided (about 2 cups)
8 ounces smoked gouda cheese, grated and divided (about 2 cups)

Steps:

  • Fry bacon in a large skillet until crisp, remove to paper towels to drain. Add panko bread crumbs and toast in skillet until golden. Remove from heat and crumble bacon into bread crumbs, toss to combine.
  • Using salted water, cook the pasta according to package directions, but do not rinse; set aside.
  • Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth. Continue whisking and cook for 2 minutes. Gradually whisk in the milk. Whisking constantly, cook for 5 minutes or until thickened. Reduce heat to low and stir in salt, black pepper and most of the cheese (note: add cheese about a cup at a time, stirring to incorporate so as not to cause graininess).
  • In a large bowl combine cooked pasta and cheese sauce. The sauce will be thin, but will thicken once baked.
  • Pour the pasta mixture into a lightly greased 8 x 11 x 2 baking dish. (Use a spatula to scrape out every ounce of that saucy goodness.) Sprinkle the top with the remaining cup of cheese and sprinkle with the prepared bacon/panko topping. (note: a layer of shredded parmesan cheese may be added prior to the sprinkling of the crumb topping, if desired.).
  • Bake at 400° for 20-30 minutes or until bubbly. Remove from oven and allow to rest about 10-15 minutes.

Veronica Jauregui
[email protected]

I would give this mac and cheese a 5 out of 5 stars. It's the perfect comfort food.


Dustin Pizarro
[email protected]

This mac and cheese is a bit pricey, but it's worth it. It's the best mac and cheese I've ever had.


Thabisa Setloboko
[email protected]

I'm not sure what I did wrong, but my mac and cheese turned out soupy. I think I added too much milk.


Raphael Waseem
[email protected]

I made this mac and cheese for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.


Noa Ron
[email protected]

I followed the recipe exactly and my mac and cheese turned out perfectly. It's the best mac and cheese I've ever had!


Maseko Mack
[email protected]

This mac and cheese was a disaster. It was overcooked and the cheese sauce was too thick.


Thato John
[email protected]

I was disappointed with this mac and cheese. It was bland and didn't have much flavor.


Muhd Inuwa Inusa
[email protected]

I thought this mac and cheese was just okay. It wasn't bad, but it wasn't anything special either.


Ariyan Shanto
[email protected]

This mac and cheese is a bit time-consuming to make, but it's worth it. It's the perfect dish for a special occasion.


tiktok dhamaka
[email protected]

I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.


Michelle Monroe
[email protected]

This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the smoked gouda gives it a really nice flavor.


Keldor
[email protected]

I love the smoky flavor of this mac and cheese. It's the perfect comfort food.


Elly Shamoun
[email protected]

This mac and cheese is so cheesy and delicious! The smoked gouda gives it a really unique flavor. I will definitely be making this again.


TravisFortnitegamer
[email protected]

I'm always looking for new mac and cheese recipes and this one definitely didn't disappoint. The smoked gouda gives it a really nice flavor. I also liked the addition of the bread crumbs on top. They added a nice crunch.


GUYANA GUYANA
[email protected]

This mac and cheese is easy to make and it's always a crowd-pleaser. I love the smoky flavor that the smoked gouda adds. I also like to add some chopped bacon or crumbled sausage to this recipe.


Marian Williams
[email protected]

I'm not a big fan of smoked gouda, but I thought I'd give this recipe a try. I'm glad I did! The smokiness of the gouda is subtle and it pairs really well with the cheddar. This is a great recipe for anyone who loves mac and cheese.


Saiad Alam
[email protected]

This is the best mac and cheese I've ever had! The smoked gouda adds a depth of flavor that I've never experienced in a mac and cheese before. I will definitely be making this again and again.


Muhammad Manahil
[email protected]

I made this mac and cheese for a potluck and it was a hit! Everyone loved it. The smoked gouda gives it a really unique flavor. I will definitely be making this again.


AliRaza Raja
[email protected]

This smoked gouda mac and cheese is the ultimate comfort food! It's cheesy, creamy, and has a delicious smoky flavor. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #eggs-dairy     #pasta     #dinner-party     #cheese     #dietary     #high-calcium     #high-in-something     #pasta-rice-and-grains