SMOKED GOUDA MAC AND CHEESE
Steps:
- Cook the pasta according to package directions, set aside. (don't forget this step!) Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth. Continue whisking and cook for 2 minutes. Gradually whisk in milk. Whisking constantly, cook for 5 minutes or until thickened. Reduce heat to low and stir in salt, black pepper and most of the cheese, reserving about a cup of cheese. Pour the pasta in a lightly greased 8 x 11 x 2 baking dish. Spoon the cheese sauce over the pasta, stirring lightly to even out the sauce in the pan. Sprinkle the top with the remaining cup of cheese and the paprika. Bake at 400° for 20 minutes or until bubbly. Remove from oven, and prepare yourself for out-of-this world macaroni and cheese.
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Angelhannarose Bocobo Villanueva
[email protected]I'm not sure if I like the idea of smoked gouda in mac and cheese. It sounds like it would be too strong of a flavor.
Lorna Smellie
[email protected]This recipe is missing some important information. It doesn't say what size baking dish to use or how long to bake the mac and cheese for.
Jessica Lanham
[email protected]I'm allergic to dairy. Is there a way to make this recipe without cheese?
Shamim hossain prem Shamim hossain prem
[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
Vimukthi Gunawardhana
[email protected]I'm not sure about the combination of smoked gouda and cheddar cheese. I might try it with just one type of cheese next time.
Amin Alifa
[email protected]This smoked gouda mac and cheese looks amazing! I can't wait to try it.
Hardexman Engineer
[email protected]I'm definitely going to try this recipe next time I have a craving for mac and cheese.
S AJIN
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Trish Genrich
[email protected]I made this mac and cheese for my family and they loved it. It was a great way to use up some leftover smoked gouda.
mian ibrahim777
[email protected]This smoked gouda mac and cheese is the best I've ever had. It's so creamy and flavorful. I highly recommend trying this recipe.
Brendon Paswere
[email protected]This is my new favorite mac and cheese recipe. It's so easy to make and it always turns out perfectly. I love the combination of smoked gouda and cheddar cheese.
Liz
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The smoked gouda added a really nice flavor and the breadcrumb topping was the perfect finishing touch.
Lisa Canfield
[email protected]This smoked gouda mac and cheese was a hit at my dinner party! It was creamy, cheesy, and had the perfect amount of smokiness. I will definitely be making this again.