SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
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Birju Singh
singh_b@hotmail.comI've made this mac and cheese several times and it's always a hit! It's the perfect side dish for any occasion.
Hindi gaming Rai
h-rai4@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Treasuremolly Uwem
treasuremolly.u@hotmail.co.ukThis mac and cheese is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Lamu aktar Lamu aktar
a70@hotmail.frI love the addition of the bread crumbs on top. They give the mac and cheese a nice crispy texture.
lil_ beo
b-lil_31@hotmail.comThis is my new favorite mac and cheese recipe! It's so easy to make and it's always a hit with my family.
Zubair. Khan
zk@gmail.comI'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the smoked gouda gives it a unique and delicious flavor.
Deborah Denby
denby_d8@yahoo.comThis mac and cheese is so delicious and comforting. It's perfect for a cold winter day.
Marilyn Ellis
marilyn_ellis@gmail.comI love how easy this recipe is to make. I can have it on the table in under an hour.
trenton wilson
wilsontrenton11@gmail.comThis is the best mac and cheese I've ever made! It's so easy to follow and the results are amazing.
MOHAMED K DABOH
m50@gmail.comI've been looking for a good smoked gouda mac and cheese recipe and this one is perfect! It's creamy, cheesy, and has just the right amount of smokiness.
Sasinarewat thapamagar
sasinarewat.t53@aol.comThis mac and cheese is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Emmanuel Kasonde
e47@aol.comI'm not a big fan of smoked gouda, but I decided to try this recipe anyway. I'm so glad I did! The smokiness of the gouda was not overpowering and it paired perfectly with the other cheeses.
Serafiner's kitchen
kitchenserafiners68@aol.comI made this mac and cheese for a potluck and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Md Meheday
m-m43@gmail.comI followed the recipe exactly and it turned out perfectly! My kids loved it and I will definitely be making it again.
Nichole Bauer
nichole@yahoo.comThis is the best mac and cheese I've ever had! The smoked gouda gives it such a unique and delicious flavor.
Osea Cawaru
o.cawaru38@hotmail.comI love the smokiness of the gouda in this mac and cheese. It's so flavorful and delicious.
Anowar Khan
khana@yahoo.comThis is my go-to recipe for mac and cheese. It's always a crowd-pleaser and it's so easy to make ahead of time.
Ibrar Hussain
ih@yahoo.comI've made this mac and cheese several times and it's always a hit! My family loves the flavor and it's so easy to make.
Judith Camitah
camitah_judith42@hotmail.comThis smoked gouda mac and cheese is the ultimate comfort food! It's creamy, cheesy, and has the perfect amount of smokiness. I loved the addition of the bread crumbs on top, which gave it a nice crispy texture.