SMOKED GOUDA CORN CHOWDER
A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For a non-vegetarian option, fry and crumble ½ lb. bacon. Use the bacon grease instead of the butter for the roux. Add the bacon back to the soup with the salt and pepper. (You will use less salt because of the bacon.)
Provided by gnet9820
Categories Chowders
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Season corn with salt and roast corn in oven on sheet pan until slightly golden brown edges.
- In large soup pot, using medium heat, sauté onion and celery in butter until onions become tender and translucent.
- Add garlic and thyme.
- Add flour to make a thick paste (in pot roux).
- Cook roux for 1-2 minutes.
- Reduce heat. Add milk, and whisk together thoroughly to prevent lumps.
- Add bay leaves and roasted corn.
- Add cubed potatoes and bring to a simmer.
- Add shredded Gouda to finish the soup. Note the cheese will help to thicken the chowder-add ½ lb., then more to thicken to your preference.
- Add salt and pepper to taste.
Nutrition Facts : Calories 686.3, Fat 35.7, SaturatedFat 21.5, Cholesterol 111.6, Sodium 530.6, Carbohydrate 65.3, Fiber 4.5, Sugar 28.2, Protein 28.3
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Md. Shaidul Talukder
[email protected]This chowder is the perfect way to use up leftover corn. It's also a great way to get your kids to eat their vegetables. The smoked gouda adds a nice touch of flavor. I will definitely be making this again.
Abu Baker
[email protected]I added some chopped bacon to this chowder and it was amazing! The bacon added a nice smoky flavor and extra richness. I will definitely be making this again with bacon.
Md. Ali
[email protected]This chowder is so easy to make, but it tastes like it took hours to prepare. The smoked gouda gives it a unique and delicious flavor. I will definitely be making this again.
Nadun Nethsara
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Salim Uddin
[email protected]This chowder is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love the combination of corn, potatoes, and smoked gouda. It's the perfect soup for a cold night.
Steven Ayala
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the smoked gouda added a nice touch. I will definitely be making this again.
mahmoud aljali
[email protected]I'm so glad I found this recipe! This chowder is delicious and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Ben Roberts
[email protected]This chowder is so creamy and flavorful. The smoked gouda gives it a unique and delicious flavor. I will definitely be making this again.
RyanA Shirley
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Oteng Seth
[email protected]This soup was amazing! I loved the smoky flavor of the gouda. It was also very easy to make. I will definitely be making this again.
Sardar Tayyab Khan
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Keshab Bista
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always creamy and flavorful. I love the combination of corn, potatoes, and smoked gouda. It's the perfect comfort food for a cold night.
Tariq Jatt112
[email protected]This chowder was absolutely delicious! The smoked gouda added a wonderful depth of flavor. I made it exactly as the recipe directed, and it turned out perfectly. I will definitely be making this again.