SMOKED GOUDA CHORIZO JALAPENO POPPERS
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!
Provided by Scoutie
Categories High In...
Time 40m
Yield 24 poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
- Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
- Press into jalapeno halves and assemble on a parchment lined baking sheet.
- Bake until golden and bubbly, about 20 minutes.
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Daniel Manasseh
[email protected]These poppers were delicious! I made them for a party and everyone loved them. They're the perfect appetizer.
Fíonn Burke
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
Shahmer Ali123
[email protected]I've made these poppers several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Edwin Patrick
[email protected]These poppers were delicious! The smoked gouda and chorizo gave them a great flavor and the jalapenos added just the right amount of heat.
Ramudeo Bro
[email protected]I made these poppers for a party and they were a big hit! Everyone loved them. They're easy to make and they're always a crowd-pleaser.
Mudassar Khokhar
[email protected]These poppers were just okay. I thought the flavor was a bit bland.
Fikadu Fikadu
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were so easy to make and they were a huge hit at my party. Everyone loved them.
Jake Skarwecki
[email protected]These were delicious! I made them for a party and everyone loved them. They're the perfect appetizer.
Bishal Basnet
[email protected]I love these poppers! They're so easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
Furqan abid mian furqan
[email protected]These poppers were a hit at my party! They were easy to make and so delicious. The smoked gouda and chorizo gave them a great flavor and the jalapenos added just the right amount of heat.