SMOKED GOUDA-CHORIZO JALAPEñO POPPERS RECIPE - (4.5/5)
Provided by á-61574
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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Nepali Prabin
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a hit.
Bexruzbek _2008
[email protected]I've never made poppers before, but these were so easy to make. I'm definitely going to be making them again.
Shaila Islam
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and always a hit at parties.
Anna Mcnulty
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these poppers. The smoked gouda and chorizo were so flavorful that the heat from the jalapeños was barely noticeable.
Joel Freytag
[email protected]These poppers are a great way to use up leftover chorizo. I always have some on hand and they're perfect for a quick and easy appetizer.
Shahzad Muhmmad
[email protected]I love the combination of smoked gouda, chorizo, and jalapeño in these poppers. They're the perfect balance of flavors.
shafici Abdi
[email protected]These poppers are the perfect appetizer for any party. They're easy to make and always a hit.
Linda Lippett
[email protected]I've made these poppers several times and they're always a crowd-pleaser. They're easy to make and always disappear quickly.
Gugulethu
[email protected]I made these poppers for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Kashaf Bloch
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside.
Lindokuhle Mpofu
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect party food.
Faadumo Aweys
[email protected]I'm not a big fan of spicy food, but these poppers were the perfect amount of heat. The smoked gouda and chorizo added a nice richness and flavor.
Ramesh pum Magar
[email protected]I made these poppers for my family and they were a big hit! The combination of smoked gouda, chorizo, and jalapeño was perfect.
Nhaa Dee
[email protected]These poppers were a huge hit at my party! They were so easy to make and everyone loved them.