SMOKED GOUDA CHEESE GRITS
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
Provided by LSU Tiger
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, milk and seasoning to boil.
- Stir in grits.
- Reduce heat and simmer.
- Stir occasionally (about 5-10 minutes).
- Add cheese and butter.
- Stir until melted and the consistency is to your liking.
- I like my grits on the runny side.
- Easily doubled or tripled or more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #side-dishes #eggs-dairy #american #southern-united-states #grains #cheese #dietary #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #brunch #soul
You'll also love
Skyler
[email protected]I'm not a huge fan of grits, but these were really good. The smoked gouda cheese added a nice depth of flavor.
Hannah Searcy
[email protected]These grits are the perfect comfort food. They're warm and cheesy, and the smoked gouda cheese gives them a unique flavor.
Md Lejon
[email protected]I added some chopped bacon to these grits and they were even better. The bacon added a nice smoky flavor.
Ove Cas
[email protected]These grits are a great way to use up leftover cheese. I used a combination of cheddar and smoked gouda, and they were delicious.
Bryan Jenkins
[email protected]I've made these grits several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Shivaraj Parajuli
[email protected]These grits are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Fina Namukose
[email protected]I made these grits for a brunch party and they were a huge success. Everyone raved about them.
Shahbaz Fareedi
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy and cheesy, with just the right amount of smokiness.
people cool
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them.
Md Masum Gaming
[email protected]I'm not a huge fan of grits, but these were really good. The smoked gouda cheese added a nice depth of flavor.
Abdulazeez Abdulmumin Yauri
[email protected]These grits were the perfect comfort food for a cold winter day. They were warm and filling, and the smoked gouda cheese gave them a unique flavor.
Sunny zaib
[email protected]I've never had smoked gouda cheese before, but it was the perfect addition to these grits. They were creamy and cheesy, with a hint of smokiness.
Nthabiseng Mohlominyana
[email protected]These grits were easy to make and so flavorful. I will definitely be adding them to my regular rotation.
Ruby Lunn
[email protected]I made these grits for my family for breakfast, and they were a hit! Everyone loved them, even my picky kids.
ramazi Mgeladze
[email protected]These grits were amazing! I used sharp cheddar cheese instead of smoked gouda, and they were still delicious. I will definitely be making these again.