SMOKED GOUDA BRUSSELS SPROUTS GRATIN
Make and share this Smoked Gouda Brussels Sprouts Gratin recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly grease/spray a casserole dish.
- In a large saucepan, cook Brussels sprouts in salted water until crisp-tender (fresh will take longer than frozen). Drain and place into prepared casserole dish.
- While sprouts are cooking, melt 2 tbsp butter in a small saucepan. Add shallots; cook over medium heat for about 5 minutes.
- Reduce heat to medium-low; add flour to saucepan and stir constantly to blend.
- Add cream to saucepan; stir.
- Add sugar, pepper, paprika, salt, and shredded cheese to saucepan. Stir frequently and cook until cheese is melted and smooth.
- Pour sauce mixture evenly over Brussels sprouts in the casserole dish.
- In a small bowl, combine the 1 tbsp melted butter and the breadcrumbs. Evenly sprinkle over the top.
- Bake, uncovered at 375°F for 15-20 minutes or until top is bubbly and slightly browning.
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I Io
[email protected]This gratin was a great way to use up leftover Brussels sprouts. It was easy to make and the flavors were delicious. I will definitely be making this again.
Ranjit Yaduvanshi02
[email protected]This dish was a hit with my family. The Brussels sprouts were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kundan Chaudhary
[email protected]This gratin was a delicious and easy side dish. The Brussels sprouts were tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Waseem Rhmani
[email protected]I'm not usually a fan of Brussels sprouts, but this dish was a game-changer. The cheese sauce was so creamy and flavorful, and the Brussels sprouts were perfectly roasted. I will definitely be making this again.
tarak akter
[email protected]This dish was a great way to use up leftover Brussels sprouts. It was easy to make and the flavors were delicious. I will definitely be making this again.
Owen Taber
[email protected]This gratin was easy to make and turned out great. The Brussels sprouts were tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Rubaiya Jannat
[email protected]I loved this gratin! The Brussels sprouts were tender and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a delicious meal.
Timah Beckly
[email protected]This dish was a hit with my family. The Brussels sprouts were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Cherise Downey
[email protected]This gratin was delicious! The Brussels sprouts were tender and flavorful, and the cheese was perfectly melted. I served it with a side of roasted potatoes and it was a perfect meal.
Ffdjj Cfhjj
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this gratin was a great find. It was easy to make and the flavors were amazing. I will definitely be making this again.
Khamisa Khan
[email protected]This dish was a great way to use up leftover Brussels sprouts. It was easy to make and tasted delicious. I'll definitely be making it again.
Roahan Rk
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Basir Basir
[email protected]This gratin was easy to make and turned out perfectly. The Brussels sprouts were tender and flavorful, and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a delicious meal.
Wazir Talpur
[email protected]I'm not usually a fan of Brussels sprouts, but this dish changed my mind. The cheese and breadcrumbs were the perfect complements to the sprouts. I'll definitely be making this again.
Prince Sheikh
[email protected]This Brussels sprouts gratin was a hit at my dinner party! The smoky Gouda and crispy breadcrumbs added so much flavor and texture. I will definitely be making this again.