SMOKED GOUDA BECHAMEL
Make and share this Smoked Gouda Bechamel recipe from Food.com.
Provided by mermaidmagic
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt the butter.
- Add the flour and whisk over moderately high heat for 30 seconds.
- Add the milk and bring to a boil, whisking constantly.
- Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
- Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes.
- Season with salt and pepper.
- Use right away or cover directly with plastic wrap and refrigerate.
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obi Dollars
[email protected]Overall, I thought this recipe was just okay. The sauce was a bit bland and the breadcrumbs were too greasy.
Shan McArthur
[email protected]This recipe is a bit too rich for my taste. I think I would prefer a lighter sauce.
Hello Bangladesh
[email protected]I'm not sure what I did wrong, but my sauce turned out a little grainy. I think I may have overcooked it.
Brandon Rider
[email protected]This dish is so versatile. I can see myself serving it with chicken, fish, or even vegetables.
modded biker
[email protected]I loved the crispy breadcrumbs on top. They added a nice textural contrast to the creamy sauce.
Louise Edward Baldwin
[email protected]The smoked gouda bechamel sauce was amazing! It was so creamy and flavorful.
Osin Oz
[email protected]This recipe is a keeper! I will definitely be making it again and again.
salma maarouf
[email protected]I made this dish for a potluck and it was a huge success. Everyone was asking for the recipe.
buniyaminu Amodu
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Siyamthanda Dhladhla
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the crispy breadcrumbs.
Chukr Aboukoura
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of smoked gouda, but I'm so glad I did! The flavor was subtle and smoky, and it really complemented the other ingredients.
Aziz jan
[email protected]The best part about this recipe was how easy it was to make. I was able to whip it up in no time, and it turned out perfectly.
Katie Colborne
[email protected]This was an amazing dish! The smoked gouda added a rich and complex flavor to the bechamel sauce, and the crispy breadcrumbs on top were the perfect finishing touch.