SMOKED GOUDA & BACON POTATOES
A hearty, special appetizer you'll need to eat with a fork! Creme fraiche gives these bites a decadent flavor. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/2 dozen (2 cups sauce).
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. , Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer just until tender, 8-10 minutes. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat oven to 375°. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake until bacon is crisp, 10-15 minutes., For sauce, squeeze softened garlic into a food processor. Add creme fraiche and cilantro; cover and process until blended. Serve with potatoes.
Nutrition Facts : Calories 161 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 169mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Ganiu Rahim
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of chopped green onions at the end for a pop of color and freshness.
Sage Lasley
[email protected]This recipe is a great way to use up leftover potatoes and bacon. It's also a great dish to make for a crowd. I've made it for potlucks and parties, and it's always a hit.
Lovely Pari
[email protected]I'm not a huge fan of potatoes, but I loved this dish! The potatoes were crispy and flavorful, and the bacon and cheese added a delicious richness. I would definitely make this again.
Mmakhutsafali Jalo
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly. The potatoes are crispy and flavorful, and the bacon and cheese add a delicious richness. I've even made this dish ahead of time
Shakeel Gebran
[email protected]I love that this recipe is so versatile. I can use different types of potatoes, cheeses, and even meats. I've even made it with leftover turkey or ham. It's always delicious. This is a great dish to have on hand for a quick and easy meal.
Notyour Shams
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always crispy and flavorful, and the bacon and cheese add a delicious richness. I like to serve this dish with a side of sour cream and chives. It's the p
Minus Link
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. The potatoes were perfectly crispy and the bacon was cooked to perfection. The cheese was melted and gooey, and the whole dish was jus
Naseer Ahamed
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of garlic powder and onion powder to the potatoes for extra flavor. I also like to use a variety of cheeses, such as cheddar, mozzarella, and Parme
tylerhamilton
[email protected]This recipe was a lifesaver! I had a bunch of leftover potatoes and bacon, and I didn't know what to do with them. I found this recipe online and it was perfect. The potatoes were crispy and flavorful, and the bacon added a nice smoky flavor. I will
Betsy Silva
[email protected]I've made this recipe several times now and it's always a hit! It's so versatile, I can use different types of potatoes, cheeses, and even meats. It's a great way to use up leftovers, too.
abdulrehman humayun
[email protected]The flavors in this dish are incredible! The smokiness of the gouda, the saltiness of the bacon, and the earthiness of the potatoes all come together perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy side
Clare
[email protected]This dish is amazing! I followed the recipe exactly and it turned out perfect. The potatoes were crispy and golden brown, the bacon was perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.
Nahid Hassan
[email protected]I was pleasantly surprised by how well this dish turned out. I was hesitant to try it because I'm not a big fan of smoked gouda, but it was actually really good. The bacon and potatoes helped to balance out the smokiness of the cheese. I would defini
pppgaming 760
[email protected]I have made this dish several times now and it is always a hit! It's so easy to make and the flavors are out of this world. I love that I can use different types of potatoes and cheeses to create different variations of the dish.
Zaibaq Naqash
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were crispy on the outside and fluffy on the inside, and the bacon and cheese added a lot of flavor. I would definitely recommend this recipe to anyone looking for a tasty an
Kevin Rodriguez
[email protected]The combination of flavors in this dish is amazing! The smokiness of the gouda, the saltiness of the bacon, and the earthiness of the potatoes all come together perfectly. I'll be making this again for sure!
Nkosomzi Nomnganga
[email protected]My family loved this! I added some chopped green onions at the end for a pop of color and freshness. Will definitely be making this again.