SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS
Provided by James H. Turner IV
Categories Onion Appetizer Bake Sauté Super Bowl Gouda Prosciutto Bon Appétit Maine Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; sauté until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
- Preheat oven to 350°F. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sautéed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortilla with some of melted butter.
- Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
- Bake until tortillas are golden and cheese melts, about 5 minutes.
- Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.
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Kaiton Jacob
[email protected]I can't wait to make these quesadillas again. They're so good!
winnie Whitney
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
sibusiso jonti
[email protected]I'm not a big fan of quesadillas, but I loved these. The flavors were amazing.
Nashiyah Yahya
[email protected]I made these quesadillas for my friends and they raved about them.
mansa musa
[email protected]These quesadillas are delicious! The only problem is that they're so addictive, I can't stop eating them.
RAO ASAD OKARA
[email protected]I've made these quesadillas several times now and they're always perfect. Thanks for sharing this recipe!
Alauddin Vai
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser.
felisia akwabi
[email protected]I made these quesadillas for dinner last night and they were a big hit with my family. The only thing I would change is to use a little less salt.
Lipi Haque
[email protected]I'm not a huge fan of gouda cheese, but I loved these quesadillas. The caramelized onions and roasted red peppers really balanced out the flavor.
Maxamed Cabdullahi
[email protected]These quesadillas were a hit at my party. Everyone loved them!
Royal Gamer
[email protected]The caramelized onions really make this dish. I could eat them by themselves!
Junior Msimanga
[email protected]Great recipe! I added some crumbled bacon and avocado to mine. Yum!
The Crews Shenanigans
[email protected]Easy to make and oh so tasty! I used a chipotle gouda and roasted poblano peppers instead of red bell peppers. Will definitely make again!
Honey Shah
[email protected]These quesadillas were so incredibly delicious and satisfying. The combination of smoky gouda, caramelized onions, and roasted red peppers was divine.