SMOKED GOUDA AND BACON POTATOES
They're hearty, savory, crispy and purely irresistible. Bring home fresh cheese, bacon and potatoes from your club to make these satisfying appetizers, perfect for tailgating appetites.
Provided by Food Network
Time 1h
Yield 30 servings
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425°F for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or just until tender. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake at 375°F for 10 to 15 minutes or until bacon is crisp. For sauce, squeeze softened garlic into a food processor. Add sour cream and cilantro; cover and process until blended. Serve with potatoes.
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Brandon Zyxnfryx
[email protected]I'm so glad I found this recipe. These potatoes are amazing!
Hennie Katz
[email protected]These potatoes are so good, I could eat them for breakfast, lunch, and dinner.
Jane Mothoni
[email protected]I made these potatoes for my family and they loved them. They're definitely a new favorite.
Umesh Lama
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Jay Lane
[email protected]I'm not a big fan of potatoes, but I loved these. They're so creamy and flavorful.
Rebahi Abdou
[email protected]These potatoes are so addictive! I can't stop eating them.
Iturhs Shahi
[email protected]I love the combination of smoked gouda and bacon in this recipe. It's a match made in heaven.
Chloe Jones
[email protected]I'm always looking for new potato recipes and this one is a keeper. It's so easy to make and the potatoes turn out perfect every time.
Shatonia Cornibert edwards
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and filling. I love them on a cold winter day.
Gaming Rubel
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and different vegetables, and it's always delicious.
Salman Bloch
[email protected]I made these potatoes for a brunch party and they were a huge hit. They're the perfect finger food and they're so easy to make.
Azhar Khan
[email protected]These potatoes are so creamy and cheesy. I could eat them every day!
SHOHEL IBNA RIYAN
[email protected]The bacon in this recipe adds a nice smoky flavor to the potatoes. I also like that the recipe calls for fresh thyme. It really brightens up the dish.
Blessing Jonathan
[email protected]I love that this recipe uses smoked gouda. It gives the potatoes such a unique and delicious flavor.
Gavin Johnson
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sk mujammil Mujammil
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and full of flavor. My guests loved them!
Suraj Muhammad auwal
[email protected]I'm not usually a fan of potatoes, but these were amazing! The smoked gouda and bacon added so much flavor. I'll definitely be making them again.
Sunita kumari
[email protected]I made these potatoes for a potluck and they were a huge success! They were so easy to make and everyone loved them.
Meaghan R
[email protected]These Smoked Gouda and Bacon Potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.