SMOKED FISH WITH FENNEL AND ARUGULA SALAD
Provided by Evan Kleiman
Categories Citrus Fish Herb Onion Appetizer Brunch No-Cook Passover Lunch Trout Fennel Arugula Kosher Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Overlap fish on one side of platter. Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with arugula. Mound both alongside fish. Sprinkle with chives.
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Jotaro
[email protected]Overall, this is a great recipe for a light and flavorful summer meal. The smoked fish and fennel salad are a perfect match and the dressing is a great addition.
Kazi Jakaria
[email protected]This salad is a great way to use up leftover smoked fish. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Miani Shahzaib
[email protected]I'm always looking for new ways to cook smoked fish and this recipe is a keeper. The fennel and arugula salad is a great addition and the dressing is perfect.
Selena Cruz
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the dressing, which was light and flavorful.
Ruth Ackumey
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Sheri Bigbee
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. The smoked fish is a good source of protein and the fennel and arugula are packed with antioxidants.
Zara Baloch
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The smokiness of the fish helped to balance out the bitterness of the fennel. I also liked the addition of the arugula, which added a bit of peppery flavor.
Olivia Denham
[email protected]This recipe is a great way to use up leftover smoked fish. I had some trout that I smoked a few days ago and this salad was the perfect way to enjoy it. The fennel and arugula added a nice crunch and the dressing was light and flavorful.
Asma Yaqoby
[email protected]I've made this recipe several times now and it's always a hit. The combination of the smoked fish, fennel, and arugula is just perfect. I also like to add a bit of lemon zest to brighten it up.
Alaa Rouaida
[email protected]Followed the recipe to a T and it turned out amazing! The fish was cooked to perfection and the fennel and arugula salad was a great addition. Definitely a keeper!
Maggie Van Der Linde
[email protected]This smoked fish salad was a delightful burst of flavors! The fennel and arugula added a refreshing crunch and subtle bitterness that perfectly complemented the smokiness of the fish. I highly recommend this recipe for a light and flavorful summer me