Provided by Melissa Roberts
Categories Fish Appetizer Brunch No-Cook Yogurt Mother's Day Father's Day New Year's Day Lunch Seafood Salmon Cucumber Summer Shower Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk together yogurt, horseradish, mustard, and lemon juice. Season with 1/4 teaspoon salt.
- Cut thin ribbons of cucumber with slicer, then very thinly slice onion. Toss with half of yogurt sauce.
- Discard skin from fish and break fish into large flakes. Arrange fish on cucumber-onion mixture and serve with remaining sauce.
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Ahmad Alzwy
[email protected]Overall, this was a great recipe. It was easy to make and the dish was delicious. I would definitely recommend it.
Md Sharifuddin
[email protected]This dish was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
TaMong Suyuna
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and everyone loved it.
zaeblii
[email protected]I'm so glad I tried this recipe! The smoked fish and cucumber noodles were a perfect combination. I will definitely be making this again.
Shakila Rehman
[email protected]I thought this dish was just okay. The smoked fish was a bit too strong for my taste.
Steve Persaud
[email protected]This dish was a great way to use up leftover smoked fish. It was quick and easy to make, and it tasted great.
Gustas St≈´glys
[email protected]Overall, this dish was a bit bland. I think it could have used more seasoning.
Ayisha Asadi
[email protected]This was my first time cooking smoked fish and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Drake Hardison
[email protected]I'm not a big fan of smoked fish, but I thought this dish was really good. The cucumber noodles were a great way to balance out the smokiness of the fish.
Kailen Cabrera
[email protected]5 stars! This was an amazing dish. The smoked fish was cooked perfectly and the cucumber noodles were a great addition. I would highly recommend this recipe.
Aiden Shoemaker
[email protected]This dish was a bit too salty for my taste. I think I would use less smoked fish next time.
Kimberly Sengkeophainh
[email protected]I loved the combination of flavors in this dish. The smokiness of the fish paired perfectly with the freshness of the cucumber noodles. I also appreciated that the recipe was easy to follow.
Shirley Rhodes
[email protected]This dish was a hit! The smoked fish added a delicious, smoky flavor to the dish, and the cucumber noodles were a refreshing and light complement. I will definitely be making this again!