SMOKED FISH PLATTER
Elegant whitefish salad is presented in its skin, nestled beside delicious smoked salmon and garnished with olives, lemon, and dill. Don't be overwhelmed by its lovely appearance: Using store-bought smoked fish allows you a little more time to spend on the presentation.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 16
Steps:
- Remove flesh from fish, leaving skin in one piece, reserving skin. Discard bones. Coarsely chop flesh (you should have about 4 cups). Transfer to a medium bowl. Add celery, onion, and mayonnaise. Mix gently to combine.
- Line a large platter with lettuce. Open reserved skin and place on platter, scale-side down. Mound salad onto one half of skin, using the skin as a template. Fold the remaining half of skin over salad, and gently press to form salad into the shape of the fish. Using scissors, cut top half of skin off, and discard. Using the edge of a spatula, gently score the salad to resemble the bones of the fish.
- Arrange the smoked fish around the whitefish salad. Garnish with salmon roe, caperberries, olives, lemon slices, and herbs. Serve with bread and cream cheese, on the side.
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Rimon Miah
m83@gmail.comOverall, this smoked fish platter was a delicious and impressive dish. I would definitely recommend it to anyone who loves smoked fish.
Journey Together
j_together@yahoo.comThis platter was a great way to impress my guests. The fish was cooked perfectly and the accompaniments were delicious.
kashif rajput
k_r46@gmail.comI'm always looking for new ways to enjoy smoked fish and this recipe didn't disappoint. The fish was delicious and the accompaniments were the perfect complement.
Haris Jon
jon_h46@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the flavors were amazing.
Pushpa Sah
sah.p@hotmail.comI'm not a fan of smoked fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was actually really good and the accompaniments were delicious.
Baatarchuluun Kherlen
b_kherlen@gmail.comThis platter was a great way to enjoy smoked fish. The fish was flavorful and the accompaniments were delicious.
Aryan Time
a.t73@gmail.comI love smoked fish and this platter was no exception. The fish was delicious and the accompaniments were perfect.
Anwar Ammak
ammak.anwar58@yahoo.comThis recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the flavors were out of this world.
Romi Romeo
r46@gmail.comI'm not a big fan of smoked fish, but this platter changed my mind. The fish was so flavorful and the accompaniments were the perfect complement.
Michael Arnold
arnold@hotmail.comThis smoked fish platter was a hit at my party! The fish was perfectly smoked and the accompaniments were delicious. I especially loved the horseradish cream sauce.