SMOKED FISH PIE
This is a quick and easy family meal.Any type of fish can be used, I use King Fish but even tinned fish will suffice. Kumara is a New Zealand sweet potato. Any sweet potato can be used or even just plain potato.
Provided by Fleur Winger
Categories European
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter over a low heat.
- Add flour and salt n pepper and cook until it resembles bread crumbs.
- Remove from heat and add cream and milk gradually stirring between each addition with a whisk.
- Put back onto heat and stir until thick.
- Saute' onion in a little olive oil, add curry powder and cook until onion is clear and curry is aromatic.
- Chop dill finely and add onion, curry, dill and parsley to white sauce.
- Flake up fish and add to sauce, fold in gently and put into pie dish.
- Lightly mash together Kumara, garlic and salt n pepper.
- Lay evenly over fish and sauce, sprinkle grated cheese on top then bread crumbs and top with a sprinkle of paprika.
- Bake at 170 degrees Celsius for 20 minutes.
Nutrition Facts : Calories 575.9, Fat 37.9, SaturatedFat 22.6, Cholesterol 137, Sodium 1063.2, Carbohydrate 31.2, Fiber 3, Sugar 3.9, Protein 28.5
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MD ridoy Khanr
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Siraj Gh
[email protected]I had a hard time finding smoked fish, so I used canned salmon instead. The pie still turned out pretty good, but I think it would have been better with smoked fish.
Mary Francis
[email protected]I found this recipe to be a bit bland. I added some extra seasoning to the filling and it helped a lot. The crust was also a bit dry.
Eshal Mumtaz
[email protected]This pie was a bit too rich for my taste. I think I would have preferred it with a lighter filling. The crust was good, though.
Deedz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use a pre-made pie crust, but I've also made my own crust from scratch. Either way, the pie is always a hit with my family and friends.
Oluwanifemi Ezekiel
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of smoked salmon and haddock, and added a bit of lemon zest to the filling. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again
Nancy Hunter
[email protected]This pie was delicious! I used a pre-made pie crust to save time, and it still turned out great. The filling was creamy and flavorful, and the fish was perfectly cooked. I will definitely be making this again.
Salman Fantar
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that it's a make-ahead dish, so I can have it ready for a quick weeknight dinner.
Andrew Macdonald
[email protected]Just made this pie and it turned out great! I used a mix of smoked salmon and trout, and added a bit of dill to the filling. The crust was perfect and the pie was so flavorful. Will definitely make this again!
Most Sharmin Bugum
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone raved about the flavor and presentation. The pie was easy to make and looked very impressive. I will definitely be making this again.
Faiza Muhammed
[email protected]This smoked fish pie was an absolute delight! The combination of flavors and textures was just perfect. The filling was rich and creamy, with large chunks of tender smoked fish. The crust was golden brown and flaky. I highly recommend this recipe!