SMOKED FISH PIE
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.
Provided by Vickie de Vries
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Heat the oil in a skillet over medium heat. Add the onions; cook and stir until tender, 5 to 10 minutes.
- Place the potatoes in a separate saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork. Drain and transfer potatoes to the prepared baking dish.
- Add the onions, salmon, haddock, and smoked salmon to the baking dish, tossing to mix.
- In the same skillet that the onions were cooked in, melt the butter over medium heat. Stir in flour so there are no lumps. Cook and stir for a few minutes, then gradually stir in the milk. Simmer, stirring frequently, until the sauce begins to thicken. Season with nutmeg, salt, and pepper; remove from the heat. Stir in most of the Cheddar cheese until melted, reserving some to sprinkle over the top of the casserole. Pour the sauce over the contents of the baking dish, and sprinkle with the remaining Cheddar cheese.
- Bake in preheated oven until the salmon is cooked through and the cheese on top is toasted, about 30 minutes.
Nutrition Facts : Calories 694.9 calories, Carbohydrate 58.8 g, Cholesterol 147.6 mg, Fat 26.4 g, Fiber 8.3 g, Protein 55 g, SaturatedFat 12.2 g, Sodium 1332.2 mg, Sugar 13.6 g
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djhamissi ally
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Swega Boy
[email protected]I followed the recipe exactly and the pie turned out perfectly. I would definitely recommend this recipe to others.
CQS rip off
[email protected]The crust was a bit soggy, but the filling was delicious.
Colette Eagleman
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good.
Ranu Khatun
[email protected]Definitely a 5-star recipe.
Nilanthi Wijayawickrama
[email protected]Just wow!
Lance Indiana 64
[email protected]This recipe was easy to follow and the pie turned out beautifully. I served it with a side salad and it was a perfect meal.
Faheem Abbas
[email protected]I'm not a huge fan of fish, but this pie was surprisingly good. The smoked flavor was not overpowering, and the vegetables added a nice sweetness to the dish.
argyro papadopoulou
[email protected]Yum! This pie was delicious. I used a combination of smoked salmon and trout, and it turned out great. The sauce was creamy and flavorful, and the crust was flaky and buttery.
Ebofredellah Ebo
[email protected]This smoked fish pie was a hit with my family! The flavors were amazing, and the crust was perfectly golden brown. I'll definitely be making this again.