SMOKED FISH PATE
This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.
Provided by SarahBeth
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
- Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
- Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
- Remove and garnish with additional parsley and capers if using.
- Servie with crackers or for a chunkier pate, use toast points.
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Ahsan Chandio
[email protected]This is the best pâté recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Khadija Malik
[email protected]I love that this pâté is so versatile. I've served it on crackers, bread, and even vegetables. It's always delicious.
Nelly d Gentle
[email protected]This pâté is the perfect appetizer for a summer party. It's light and refreshing and it's always a crowd-pleaser.
Shanjiv Sah
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved it and I got several requests for the recipe.
Aekhtar Abbas
[email protected]This pâté is a great way to get your kids to eat fish. My kids love it and they don't even realize they're eating fish!
MD Sipon Raj
[email protected]I'm not a huge fan of fish, but I really enjoyed this pâté. The smoked flavor is really mellow and the cream cheese makes it really smooth and creamy.
Dpk karki
[email protected]This recipe is a keeper! I'll definitely be making this pâté again and again.
Nayomi Prara
[email protected]I love that this pâté can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when I'm ready to serve it.
Jacqueline Appiah
[email protected]This pâté is so easy to make and it always turns out perfectly. I always have the ingredients on hand, so it's a great last-minute appetizer.
Ferdinard Agbobah
[email protected]I made this pâté for a potluck and it was a huge hit. Everyone loved it!
Katsuki Kinnie
[email protected]This is the best smoked fish pâté I've ever had. It's so flavorful and has the perfect texture.
Shazia Malik
[email protected]I love the combination of smoked fish and cream cheese in this pâté. It's a really unique and delicious flavor.
Vaxxar
[email protected]This pâté is so smooth and creamy. The flavor is just right - not too fishy and not too bland.
Ahad Mia
[email protected]This smoked fish pâté is a great way to use up leftover smoked fish. It's also a great option for a healthy and delicious snack.
Pehlaj Goel
[email protected]I've never made pâté before, but this recipe made it so easy. I'm definitely going to try other pâté recipes in the future.
Eden Ukonu
[email protected]This is the perfect recipe for a quick and easy appetizer. I love that I can make it ahead of time and it always tastes great.
Gwin Nichols
[email protected]Amazing! I served this pâté at a party and everyone loved it. It was gone in no time.
Yo Os
[email protected]I've made this pâté several times now and it's always a hit. It's so easy to make and it always turns out so creamy and delicious.
hember nayamez
[email protected]This smoked fish pâté was phenomenal! It had a lovely, delicate flavor that was perfect for a light appetizer.