SMOKED FISH DRY RUB
Number Of Ingredients 6
Steps:
- Mix equal parts (for this recipe two cups each) white sugar, brown sugar, and kosher salt. This exact salt is important! Do not try to substitute other salt types. Add fresh coarsely ground black pepper, crumbled bay leaf, and chopped garlic. Put a thin layer of the dry rub on the bottom of a pan. Put fish in pan and thoroughly cover each filet. For larger amounts, the fish can be stacked one on top of the other, with adequate rub between the layers, completely covered. Cover and refrigerate for 24 hours. This time is important. Remove, rinse thoroughly, pat dry, and smoke as usual.
Nutrition Facts : Nutritional Facts Serves
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SADBOY-TAJ
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rachael Akpan
[email protected]I love this recipe! It's so easy to make and the fish is always delicious.
Ismael Hern√°ndez Ordenes
[email protected]This is the best smoked fish recipe I've ever tried. I highly recommend it.
Christina Smith
[email protected]This recipe is a winner! The fish is so moist and flavorful. I will definitely be making this again.
Ashokashok Ashok
[email protected]I love this recipe! The fish is always cooked to perfection, and the flavor is amazing. I highly recommend it.
Salum Hussein
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and moist. I highly recommend it.
Minah Kimz
[email protected]I've made this recipe several times, and it never disappoints. The fish is always cooked perfectly, and the flavor is amazing.
Vxrtigo NZ
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious. I highly recommend it.
Md Kayser
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the fish. It was so easy to make, and it tasted amazing.
Musfik Hossen
[email protected]This recipe is a keeper! The fish was so moist and flavorful. I loved the crispy skin. I will definitely be making this again.
Sophia Reno
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish was delicious! The rub was simple to make, and it really enhanced the flavor of the fish.
leo miller
[email protected]This is the best smoked fish recipe I've ever tried. The dry rub is so flavorful, and the fish is cooked to perfection. I highly recommend this recipe.
Kushtian Joni
[email protected]I've never made smoked fish before, but this recipe made it easy. The rub was perfect, and the fish turned out delicious. My family loved it!
Mohammad Javaid
[email protected]OMG, this smoked fish dry rub is amazing! The flavor is incredible, and the fish comes out so moist and tender. I will definitely be making this again and again.