SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 6h20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts : Calories 557.6, Sodium 151014.9, Carbohydrate 143.9, Sugar 142.4, Protein 0.2
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Reabetswe Manoka
[email protected]This recipe is a keeper! The fish was so moist and flavorful, and the smoking process added a wonderful depth of flavor. I will definitely be making this recipe again.
Abusufiyan
[email protected]I followed this recipe exactly and the fish turned out amazing. The brine was perfect and the smoking process gave the fish a beautiful golden color and a delicious smoky flavor. I highly recommend this recipe to anyone who loves smoked fish.
jennifer milson
[email protected]This is the best smoked fish recipe I've ever tried. The fish is so moist and flavorful, and the smoking process gives it a beautiful golden color. I'm definitely going to be making this recipe again and again.
Emergency Account
[email protected]I'm so glad I found this recipe. I've been wanting to try smoking fish for a while now, but I was always intimidated by the process. This recipe made it so easy, and the results were incredible. The fish was cooked perfectly and had a delicious smoky
Bongani zwane
[email protected]This recipe is a keeper! The fish was so moist and flavorful, and the smoking process added a wonderful depth of flavor. I will definitely be making this recipe again.
James Casey
[email protected]I followed this recipe exactly and the fish turned out amazing. The brine was perfect and the smoking process gave the fish a beautiful golden color and a delicious smoky flavor. I highly recommend this recipe to anyone who loves smoked fish.
Georgia Branham
[email protected]This is the best smoked fish recipe I've ever tried. The fish is so moist and flavorful, and the smoking process gives it a beautiful golden color. I'm definitely going to be making this recipe again and again.
Carmilla Price
[email protected]I'm so glad I found this recipe. I've been wanting to try smoking fish for a while now, but I was always intimidated by the process. This recipe made it so easy, and the results were incredible. The fish was cooked perfectly and had a delicious smoky
Bryansammo tv
[email protected]This recipe is a keeper! The fish was so moist and flavorful, and the smoking process added a wonderful depth of flavor. I will definitely be making this recipe again.
Ugochi Uzoigwe
[email protected]I followed this recipe exactly and the fish turned out amazing. The brine was perfect and the smoking process gave the fish a beautiful golden color and a delicious smoky flavor. I highly recommend this recipe to anyone who loves smoked fish.
Vernell Daniel
[email protected]This is the best smoked fish recipe I've ever tried. The fish is so moist and flavorful, and the smoking process gives it a beautiful golden color. I'm definitely going to be making this recipe again and again.
Puspa Karki
[email protected]I'm so glad I found this recipe. I've been wanting to try smoking fish for a while now, but I was always intimidated by the process. This recipe made it so easy, and the results were incredible. The fish was cooked perfectly and had a delicious smoky
Aj Trull
[email protected]This recipe is a keeper! The fish was so moist and flavorful, and the smoking process added a wonderful depth of flavor. I will definitely be making this recipe again.
Colleen Edwards
[email protected]I followed this recipe exactly and the fish turned out amazing. The brine was perfect and the smoking process gave the fish a beautiful golden color and a delicious smoky flavor. I highly recommend this recipe to anyone who loves smoked fish.
Hadija Nakaziba
[email protected]This is the best smoked fish recipe I've ever tried. The fish is so moist and flavorful, and the smoking process gives it a beautiful golden color. I'm definitely going to be making this recipe again and again.
Nahida Akter
[email protected]I'm so glad I found this recipe. I've been wanting to try smoking fish for a while now, but I was always intimidated by the process. This recipe made it so easy, and the results were incredible. The fish was cooked perfectly and had a delicious smoky
ssemakalu Robinson
[email protected]This recipe is easy to follow and the results are amazing. The fish is so moist and flavorful, and the smoking process adds a wonderful depth of flavor. I highly recommend this recipe to anyone who loves smoked fish.
Md papirul Islam
[email protected]I've tried a lot of different smoked fish recipes, but this one is by far the best. The brine is perfectly balanced, and the smoking process gives the fish a beautiful golden color and a delicious smoky flavor.
Miss Moh Gatobu
[email protected]This smoked fish brine recipe is a game-changer! The fish turned out so moist and flavorful, and the smoking process added an amazing depth of flavor. I'll definitely be using this recipe again and again.