SMOKED EGG DIP
Make and share this Smoked Egg Dip recipe from Food.com.
Provided by SouthernBell2627
Categories Very Low Carbs
Time 4h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients; blend until smooth with mixer.
- Refrigerate for 4 hours.
- Whip.
- Let stand for 30 minutes.
- Serve with your favorite crackers.
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Afog Whizzy
[email protected]This dip is way too bland for my taste. I had to add a lot of salt and pepper to make it edible.
sena dikici
[email protected]I'm not sure what I did wrong, but my dip turned out runny. I think I might have overcooked the eggs.
Shahil Badhai
[email protected]This dip is a great way to use up leftover hard-boiled eggs.
Mudsar Mughal
[email protected]I love the smoky flavor of this dip. It's the perfect appetizer for a summer party.
MFAHAB Mano
[email protected]This dip is perfect for a party because it's so easy to make and it can be served with a variety of dippers.
Kharel Lalmadi
[email protected]I'm not a big fan of smoked foods, but this dip was surprisingly good. The smokiness was subtle and not overpowering.
Natalie Do
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Elizabeth Buthelezi
[email protected]I used regular paprika instead of smoked paprika and it was still delicious. I also added a little bit of cayenne pepper for a little kick.
tems himdung
[email protected]This dip is a little bit of work to make, but it's totally worth it. The flavor is amazing and it's perfect for a party or potluck.
Judicely Franco
[email protected]This was my first time making a smoked egg dip and it turned out great! The flavor was smoky and rich, and the texture was light and fluffy.
Marion Nasimiyu
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Syed Danyal Haider
[email protected]This smoked egg dip was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again soon.