SMOKED CREAM CHEESE CHICKEN JALAPENO POPPERS
These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are the first to go at parties!! People ask if I'm going to bring them!!
Provided by 50debbie
Categories Poultry
Time 1h
Yield 12 jalapenos, 6 serving(s)
Number Of Ingredients 4
Steps:
- Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
- Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.
- Squeeze 1/2 package of cream cheese into jalapeno.
- Stuff a piece of grilled chicken strip into cream cheese.
- Place poppers into holder and put them in the smoker for 45 minutes.
- Serve while hot as an appetizer.
Nutrition Facts : Calories 105.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92, Carbohydrate 3, Fiber 0.8, Sugar 2.1, Protein 1.9
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ICONIUM STANLEY
[email protected]These poppers were delicious! I would definitely make them again.
Rh HandyDaddY
[email protected]I've made these poppers several times and they're always a hit. They're easy to make and they always turn out great.
Hell NightMare
[email protected]These poppers were a bit too greasy for my taste, but they were still good.
Md Rupom
[email protected]I'm not a fan of chicken, but I loved these poppers. The cream cheese and jalapenos were a great combination.
Crow Hunter
[email protected]These poppers were so easy to make and they turned out perfectly. I will definitely be making them again.
VICTOR JOSEPH
[email protected]I made these poppers for a potluck and they were a huge hit! Everyone raved about how delicious they were.
mitchelle pinnock-troupe
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the best poppers he's ever had.
Marvitte Franklin
[email protected]I loved the combination of flavors in these poppers. The sweetness of the jalapenos and the smokiness of the cream cheese were a perfect match.
Raju Dahal
[email protected]These poppers were easy to make, but they didn't turn out as I expected. The cream cheese was a little too runny and the chicken was a bit dry.
Jerry Here
[email protected]I'm not a big fan of cream cheese, but these poppers were delicious! The smokiness of the cream cheese really took them to the next level.
Sunny Mandela
[email protected]These poppers were a hit at my party! They were easy to make and everyone loved them.