SMOKED CORNED BEEF BRISKET
A homemade dry rub of coriander, mustard seed, fennel, and paprika really brings out the flavor in this smoked corned beef brisket.
Provided by trinityprop2001
Time P2DT5h50m
Yield 10
Number Of Ingredients 9
Steps:
- Combine coriander, fennel seeds, brown sugar, paprika, garlic powder, onion powder, and mustard seed in a small bowl.
- Place brisket in a glass baking dish and rub spice mixture all over. Cover with plastic wrap and place in the refrigerator for 2 to 3 days.
- Soak wood chips in water for at least 1 hour.
- Preheat a smoker to 240 degrees F (116 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.
- Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid. Smoke for 2 hours.
- Pull brisket from the smoker and wrap tightly in foil. Return to the smoker until an instant-read thermometer inserted into the thickest part registers at least 190 to 200 degrees F (88 to 93 degrees C), about 3 hours.
- Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.5 g, Cholesterol 79.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 15.5 g, SaturatedFat 5.2 g, Sodium 923 mg, Sugar 1.7 g
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josh hollis
[email protected]This recipe is a keeper! The brisket was melt-in-your-mouth tender and the flavor was incredible. I will definitely be making this again and again.
nayon Paul
[email protected]I followed the recipe exactly, but my brisket came out tough. I'm not sure what went wrong.
Nethsara Pasidu
[email protected]This was my first time smoking a corned beef brisket, and it turned out great! The meat was tender and flavorful, and the smoke added a nice touch. I will definitely be making this again.
Sean Mombourquette
[email protected]The brisket was a little dry, but the flavor was still good. I would recommend using a different cut of meat next time.
Kashif sumbli
[email protected]I love corned beef brisket, and this recipe did not disappoint. The meat was so tender and juicy, and the spices were perfect. I will definitely be making this again.
Lirase Matthew
[email protected]This recipe was easy to follow and the results were delicious. The brisket was so tender and flavorful. I will definitely be making this again.
Felix gloria miracle
[email protected]Amazing!
Mitsuki 12
[email protected]Meh. I've had better.
Kamarudeen Akande
[email protected]Not bad for my first time smoking a corned beef brisket. The meat was a little dry, but the flavor was on point. I'll definitely be trying this again.
Jada
[email protected]I've made corned beef brisket in the oven before, but smoking it took it to a whole new level. The meat was so juicy and tender, and the smoke ring was beautiful. Highly recommend!
Sagar Sha
[email protected]This corned beef brisket was fall-apart tender and incredibly flavorful. The smokiness from the smoker added a delicious depth of flavor that perfectly complemented the savory spices in the brine.