SMOKED COD IN PARSLEY SAUCE
Make and share this Smoked Cod in Parsley Sauce recipe from Food.com.
Provided by Sara 76
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan. Add onion and cook until tender.
- Stir in flour, and cook for about 1 minute, stirring constantly.
- Slowly stir in milk.
- Add fish and parsley, and simmer until sauce thickens and fish is cooked through.
Nutrition Facts : Calories 374.1, Fat 22.5, SaturatedFat 13.8, Cholesterol 79.1, Sodium 286.4, Carbohydrate 28.4, Fiber 0.8, Sugar 1.5, Protein 15.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #easy #fish #saltwater-fish #cod #number-of-servings
You'll also love
Habiba
[email protected]This was a delicious and easy recipe to make. The cod was cooked perfectly and the parsley sauce was creamy and flavorful. I would definitely make this again.
Brob Max
[email protected]This recipe was a bit too fishy for my taste. The cod was cooked well, but it had a strong fishy flavor that I didn't enjoy. The parsley sauce was also a bit bland.
Lankeshwara Kavinda
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the cod and the parsley sauce. I would definitely make this again.
elias lolas
[email protected]This recipe was easy to follow and the results were delicious. The cod was moist and flaky, and the parsley sauce was creamy and flavorful. I would definitely make this again.
Srabon Rahman
[email protected]I followed the recipe exactly and the dish turned out great! The cod was cooked perfectly and the parsley sauce was creamy and flavorful. I served it with roasted potatoes and asparagus and it was a delicious meal.
Aderonke Ajoke
[email protected]This recipe was a bit bland for my taste. The cod was cooked well, but it needed more seasoning. The parsley sauce was also a bit too thin. Overall, it was an okay meal, but I wouldn't make it again.
Idowu Araoyinbo
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was moist and flaky, and the parsley sauce was rich and creamy. I would definitely make this again.
mariyam Adnan
[email protected]This was a delicious and easy recipe to make. The cod was cooked perfectly and the parsley sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.
William Williams
[email protected]The parsley sauce is the star of this dish. It's so creamy and flavorful, and it really complements the smoked cod. I'll definitely be making this recipe again.
Nisha Ranamagar
[email protected]I've made this recipe several times now, and it's always a winner. The cod is always cooked perfectly, and the sauce is so flavorful. I love that it's a relatively easy recipe to make, too.
Philasande Manqele
[email protected]This recipe was a hit! The fish was moist and flavorful, and the parsley sauce was rich and creamy. I served it with roasted potatoes and green beans, and it was a perfect meal.