Provided by Bobby Flay
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Whisk together cream and chipotle puree until smooth.
- In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mario Henriquez
[email protected]I love the combination of sweet potatoes and smoked chile in this dish.
Arun Sunuwar
[email protected]These scalloped potatoes are the perfect comfort food.
Karl Fleming
[email protected]I added some chopped bacon to these scalloped potatoes and they were even better!
karl benonz
[email protected]These scalloped potatoes are a great way to use up leftover sweet potatoes.
Nikola Atanasovski Strang
[email protected]I've never made scalloped potatoes before, but this recipe was so easy to follow. The potatoes turned out perfect!
Abal Sob
[email protected]These scalloped potatoes are so good! I love the smoky flavor of the chile.
Richie Fiifi
[email protected]I made these scalloped potatoes for a potluck and they were a huge success. Everyone loved them!
Md Sound
[email protected]These scalloped potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and full of flavor.
Mirabel Komodah
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Xavier Moyo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet potatoes and smoked chile is絶妙です
Kamran Rk
[email protected]These scalloped potatoes were a hit! I made them for my family and they loved them. The smoked chile added a nice depth of flavor and the potatoes were cooked to perfection.