SMOKED CHICKEN, WILD MUSHROOM AND CORN CHOWDER
A smokey, creamy corn chowder with chicken and mushroom. I have used smoked turkey legs instead of the chicken.
Provided by KelBel
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in soup pot, remove and reserve. Cook onions and bell peppers in bacon fat until soft.
- Stir in 2 cups corn, chicken, potatoes, mushrooms, salt and pepper to taste. Add water and bring to boil. Simmer 30 minutes.
- Puree remaining 1 cup corn and 1 cup cream in blender until smooth. Stir into chowder and add remaining i cup cream.
- Heat through and serve with crumbled bacon on top.
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Marius Calugaru
[email protected]This chowder is the perfect meal to make for a crowd. It's easy to double or triple the recipe, and it always reheats well.
zain ali princes
[email protected]I love that this recipe is so customizable. I've added different vegetables and spices depending on what I have on hand, and it's always turned out great.
Tv Helping
[email protected]This chowder is a great way to use up leftover chicken. It's also a really affordable meal to make, which is always a plus.
Adjanakpo Constance
[email protected]I love this chowder! It's so easy to make, and it's always delicious. I love the smoky flavor from the chicken, and the corn and mushrooms add a nice sweetness and texture.
Nat V
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are just perfect.
Jazell Suggs
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. I'll definitely be making this again.
Welekazi Ngaxa
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the corn and mushrooms, and they don't even realize they're eating healthy.
Puspa Karki
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the smoked chicken gives it a really unique flavor. I'll definitely be making this again.
Shler Shlerbrownie
[email protected]This chowder is the perfect meal to make for a crowd. It's easy to double or triple the recipe, and it always reheats well.
Malike Read
[email protected]I love that this recipe is so customizable. I've added different vegetables and spices depending on what I have on hand, and it's always turned out great.
Catina Bryant
[email protected]This chowder is a great way to use up leftover chicken. It's also a really affordable meal to make, which is always a plus.
Tracy Ward
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the smoky flavor from the chicken, and the corn and mushrooms add a nice sweetness and texture.
Tata Titi
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are just perfect.
darth erika
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
Ayanda Nkosi
[email protected]This was my first time making chowder, and it turned out great! I followed the recipe exactly and it was so easy to follow. The chowder was creamy and flavorful, and the smoked chicken added a nice touch.
panyane Mamocheko
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I'll definitely be making this again.
Hamda Mahamoud
[email protected]This soup is absolutely amazing! The flavors are perfectly balanced, and the smoked chicken gives it a really unique flavor. I highly recommend trying this recipe.
Kibria Hossen
[email protected]I love how easy this chowder was to make. I was able to throw everything in my slow cooker and let it do the work for me. The end result was a delicious and comforting meal that was perfect for a cold night.
Linda Martinez
[email protected]This chowder was a hit with my family! The smoked chicken added a unique and flavorful twist, and the combination of wild mushrooms and corn gave it a hearty and satisfying texture. I will definitely be making this again.