SMOKED CHICKEN SALAD ON TOASTED CORN BREAD TRIANGLES
Categories Chicken Tomato Cocktail Party Mayonnaise Bell Pepper Hot Pepper Jícama Bon Appétit
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients in small bowl to blend. Mix in chicken, bell pepper, tomato, jicama and onion. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Cut corn bread into 1/3-inch-thick slices. Cut each slice diagonally in half, forming 2 triangles. Place on 2 baking sheets. Bake until lightly toasted, about 10 minutes. Cool.
- Top each triangle with 1 tablespoon chicken salad. Arrange on platter. Garnish each with parsley leaf, if desired.
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SHAISTA PERWEEN
[email protected]This recipe is a keeper! The chicken salad is creamy and flavorful, and the cornbread triangles are the perfect crispy vessel for it. I'll definitely be making this again and again.
Obi Okockukwu
[email protected]I followed the recipe exactly, but my chicken salad turned out too salty. Not sure what went wrong, but it was a disappointment.
Rael Hans
[email protected]This recipe was just okay. The flavors were a bit bland and the chicken was a bit tough. I've had better smoked chicken salad.
NHH NHH
[email protected]Meh. The chicken was a bit dry and the cornbread was too crumbly. Not my favorite recipe, but it wasn't terrible.
Oyunerdene Batbayr
[email protected]Yum! This dish is a perfect blend of sweet and savory. The smoked chicken is tender and juicy, while the cornbread is crispy and flavorful. A must-try for anyone who loves Southern cuisine.
Waleed Tahir
[email protected]Not a fan of smoked chicken, but this recipe changed my mind. The smokiness was subtle and added a depth of flavor that I really enjoyed. Will definitely make this again!
Sakil Khan
[email protected]I made this for a potluck and it was a total crowd-pleaser. Everyone raved about the unique flavor combination and how well the chicken and cornbread complemented each other.
Carol Sphiwe
[email protected]Just tried this recipe and it was a hit! The chicken was moist and flavorful, and the cornbread was crispy and golden brown. Highly recommend!
Najmun Zaman
[email protected]Easy to make and incredibly delicious! The combination of smoked chicken and cornbread is a match made in heaven. My family loved it, and I'll definitely be making it again.
Lisa Johnso
[email protected]This smoked chicken salad on toasted cornbread triangles was a delightful culinary journey! The smokiness of the chicken perfectly complemented the sweetness of the cornbread, and the blend of flavors was simply divine. A true taste sensation!