SMOKED CHICKEN &ARTICHOKE PASTA
I think this is a nice light easy pasta dish (and a change from the creamy sauces). It's a good way of using leftover turkey or ham for a variation.
Provided by JustJanS
Categories Australian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta following the directions, drain and keep warm.
- Wash the leek well and slice thinly.
- Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.
- Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.
- Stir in the pine nuts and season to taste.
- Toss through the pasta to combine and serve.
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Asmr by Abiha
[email protected]I loved this recipe! It was easy to make and the results were delicious. I will definitely be making this again.
Seaboards Saikat
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Hashime
[email protected]This recipe was a bit too bland for me. I added some extra garlic and chili flakes and it was much better.
Roy Anthony Tucker
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Michael Mars
[email protected]This was the best chicken artichoke pasta I've ever had! The chicken was so tender and the sauce was so creamy and flavorful.
as abir roy
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made sauce to save time.
starzio
[email protected]I made this dish for my friends and they all loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Ammara Zahid
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili flakes.
dreaddedfire 2096
[email protected]I loved this recipe! It was easy to make and the results were delicious. I will definitely be making this again.
M zubair Wasli
[email protected]This recipe was a bit too complicated for me. I ended up making a few substitutions and it still turned out well.
Indra kamal Gurung
[email protected]I've tried this recipe a few times and it's always a success. The chicken is always moist and tender, and the sauce is flavorful and creamy.
Osuolale taiwo david
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Millicent Phakathi
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful.
HOUBA TN
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes and it was much better.
Abdur Rahim Tuhin
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the smoky flavor of the chicken and the creamy sauce.
Kidus Mamo Tewabe
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. I will definitely be making this again.
Sobiya Shaheed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce is to die for.
Hyouna Kim
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of sun-dried tomatoes.
lashawne ham
[email protected]I made this for my family and they loved it! The chicken was moist and tender, and the artichokes added a nice pop of flavor. I will definitely be making this again.
Md faruk Faruk
[email protected]This dish was a hit at my dinner party! The combination of smoked chicken and artichokes was unique and flavorful. I followed the recipe exactly and it turned out perfectly.