Provided by Moira Hodgson
Categories weekday, salads and dressings, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Stir all ingredients for the cranberry vinaigrette together in a small saucepan. Cover and cook over medium heat, stirring occasionally until the cranberries pop, about 10 minutes. Lightly crush the cranberries in their juice and set the sauce aside to cool.
- Whisk together the ingredients for the tarragon vinaigrette and set aside. Combine the wild rice, bell pepper, shallot, lemon zest, lemon juice and oil. Season with salt and pepper and refrigerate for at least 30 minutes.
- When ready to serve, toss the lettuces with the tarragon vinaigrette and arrange on one side of each chilled plate. Place the wild rice in the center of the plate and arrange the slices of chicken on the opposite side. Spoon the cranberry vinaigrette over the chicken slices and serve.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 20 grams, Carbohydrate 36 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 791 milligrams, Sugar 12 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sa se
[email protected]This salad is a great way to use up leftover smoked chicken. It's also a very versatile salad that can be easily customized to your liking. I often add different vegetables, fruits, and nuts to the salad depending on what I have on hand.
SA SAON
[email protected]This salad is absolutely delicious! I love the smoky flavor of the chicken and the wild rice gives it a nice nutty flavor. The dressing is also very good and I love the addition of the dried cherries. I will definitely be making this salad again.
Arinaitwe maureen
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week. The flavors meld together even better after a day or two, so it's even better the next day!
Abdul Muqeet
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this salad. The smoked chicken and vegetables were very flavorful and the dressing was light and refreshing. I will definitely be making this salad again.
RZ
[email protected]This salad is a great way to use up leftover smoked chicken. It's also a very versatile salad that can be easily customized to your liking. I often add different vegetables, fruits, and nuts to the salad depending on what I have on hand.
AT Nation
[email protected]I love the combination of smoked chicken and wild rice in this salad. The dressing is also very good and I love the addition of the dried cherries. I will definitely be making this salad again.
Rouby Baptiste
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week. The flavors meld together even better after a day or two, so it's even better the next day!
Ron Crouch
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this salad. The smoked chicken and vegetables were very flavorful and the dressing was light and refreshing. I will definitely be making this salad again.
Ayo Elemah
[email protected]This salad is a great way to use up leftover smoked chicken. It's also a very versatile salad that can be easily customized to your liking. I often add different vegetables, fruits, and nuts to the salad depending on what I have on hand.
Sean Rew
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures. The smoked chicken was especially flavorful and the wild rice gave the salad a nice heartiness. I will definitely be making this salad again
Magdaline Moatlhodi
[email protected]This salad is absolutely delicious! I love the smoky flavor of the chicken and the wild rice gives it a nice nutty flavor. The dressing is also very good and I love the addition of the dried cherries. I will definitely be making this salad again.
Jimmy Parra
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of smoked chicken, wild rice, and vegetables is perfect. I often add a bit of diced apple or pear for some extra sweetnes
MeRaZ IsLaM
[email protected]This salad was a hit at my last potluck! The combination of smoked chicken, wild rice, and fresh vegetables was delicious and flavorful. I especially loved the addition of the dried cherries and toasted almonds, which added a nice touch of sweetness