Steps:
- Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roxan Martin
roxan_m17@yahoo.comI'm not sure I would make this salad again. It was just okay.
william banda
william@hotmail.frThis salad was a bit too bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Chulu Poswa
c_poswa@yahoo.comI found that the chicken was a bit dry. I would recommend using a more moist cooking method, like poaching or grilling.
Cassandra Silver
c_s@aol.comThis salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Uvindu Sathsara
sathsara@gmail.comI'm excited to try this recipe with different types of smoked meat, like turkey or ham.
ziad Manchester
m80@gmail.comThis salad is a great way to get your kids to eat their fruits and vegetables.
Ashkiran Sunar
ashkiransunar@gmail.comI added some diced celery and grapes to my salad for extra crunch and sweetness.
islamic tv9128
tv9128islamic37@yahoo.comThe dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Bulcha Niya
n-b1@gmail.comI love how easy this recipe is to make. It's a great way to use up leftover chicken.
Luphiwo Lolo
l_l79@gmail.comThis salad is perfect for a light lunch or dinner. It's also great for picnics or potlucks.
Tarek Vloogs
t.v@yahoo.comI'm not usually a fan of chicken salad, but this recipe changed my mind. The smoked chicken added a delicious flavor and the cranberries and walnuts gave it a nice crunch.
chantel Legge
legge_c57@gmail.comThis salad was a hit at my last potluck! Everyone loved the combination of smoked chicken, cranberries, and walnuts. I will definitely be making it again.