SMOKED CHICKEN ALFREDO
Playing around with ideas of smoking and tried this chicken Alfredo, which worked out amazingly. Garnish with fresh parsley.
Provided by Austen Schenk
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Soak wood chips in water for 30 minutes so they don't catch fire.
- Preheat a smoker to 250 degrees F (120 degrees C).
- Transfer soaked wood chips to an aluminum pan and cover with foil. Poke holes in the top so the smoke can escape. Place chicken, unstacked, onto wire racks. Place the racks into the smoker.
- Smoke chicken until no longer pink in the center and juices run clear, 30 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat and let rest and cool enough to handle, about 10 minutes.
- While chicken cools, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; wipe the pan clean. Dice bacon. Dice cooled chicken.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain; transfer to a bowl.
- Melt 1 tablespoon butter in the same skillet used for the bacon over medium heat. Add garlic; cook and stir for 30 seconds. Saute mushrooms until soft, 5 to 7 minutes. Transfer to a plate. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add 1/2 cup butter to melt. Add cream and stir to combine.
- Pour the sauce into the empty pasta pot. Add Parmesan and mozzarella cheeses slowly until melted and combined. Heat over medium-low heat until thickened and reduced, 5 to 7 minutes. Taste and season with salt and pepper. Stir in mushrooms, bacon, and chicken. Add fettuccine and mix.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 35.5 g, Cholesterol 177.8 mg, Fat 44.8 g, Fiber 1.8 g, Protein 30.9 g, SaturatedFat 26.2 g, Sodium 557.4 mg, Sugar 2.1 g
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Shah Khan
[email protected]This dish is a bit pricey to make, but it's worth it! The smoked chicken is so flavorful and the Alfredo sauce is rich and creamy. I would definitely recommend this recipe for a special occasion.
Prosper Mukelabai
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the smokiness of the chicken and the creamy Alfredo sauce. I would definitely make this again for a special occasion.
lara russell
[email protected]This recipe is a great way to use up leftover smoked chicken. The Alfredo sauce is easy to make and the dish comes together quickly. I would definitely recommend this recipe for a weeknight meal.
Waheed Baksh
[email protected]I'm not a huge fan of Alfredo sauce, but I really enjoyed this dish. The smokiness of the chicken helped to cut through the richness of the sauce. I would definitely make this again.
Addy Brown
[email protected]This dish is a bit time-consuming to make, but it's worth it! The smoked chicken is so flavorful and the Alfredo sauce is rich and creamy. I would definitely recommend this recipe for a special occasion.
Mhmd Talima
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both smoked chicken and regular chicken, and both versions are great.
Emmanuel Christopher
[email protected]This recipe was easy to follow and the dish turned out great! I used smoked chicken breasts from the store and they worked perfectly. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]I wasn't sure how the smoked chicken would taste in Alfredo sauce, but I was pleasantly surprised! The smokiness added a really nice depth of flavor. I'll definitely be making this again.
Atieno Okoth
[email protected]I've made this dish several times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Paris Jeniece
[email protected]This smoked chicken Alfredo is one of the best pasta dishes I've ever had! The smokiness of the chicken pairs perfectly with the creamy Alfredo sauce. I will definitely be making this again.