SMOKED CHEESE
Smoked cheeses are very expensive if you buy them in the deli at the grocery store. It is so easy to do yourself at home if you have a smoker and there is virtually no cleanup. Think of the possibilities: Smoked Mozzarella on a white pizza with basil, Roma tomatoes and red onion, smoked cheddar with ham on a baguette, smoked...
Provided by Sherry Blizzard
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Prepare your smoker. Using wood chips of your choice (today I am using Apple chips soaked in water for about 30 min.) preheat the smoker to 120 degrees (be sure to use an external oven temperature gauge to make sure the smoker temp and the external oven temp are in the same range.
- 2. While the smoker is heating you are cutting your cheeses into fairly uniform blocks (see the picture). I don't like mess so I line the bottom of my cheese smoking cake pan with foil (you don't have to do this)
- 3. Now fill 1/2 way another baking dish with ice cubes. This is going to keep your cheese from melting but allow the smoke to distribute well among the cheese.
- 4. When smoker is at 120 degrees F. QUICKLY put cheese tray on top and ice cube tray directly underneath that...try not to let the smoke escape. Shut and lock the door.
- 5. Smoke ONLY for 20 minutes at 120F then shut off the smoker....DO NOT open it for 40 minutes.
- 6. At the end of 40 minutes, bring in the cheese and wrap individually in plastic wrap and place in the fridge. Do not open or slice cheese for 2 days.
- 7. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Daniel
[email protected]This smoked cheese recipe is a must-try! The cheese is smoky, flavorful, and perfect for snacking on. I will definitely be making this again.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I've never made smoked cheese before, but this recipe made it easy. The cheese turned out great! It was smoky and flavorful, and it was perfect for snacking on. I'll definitely be making this again.
Onenceba Mondleki
[email protected]This smoked cheese recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella cheese that I needed to use up, so I decided to try this recipe. The cheese turned out great! It was smoky and flavorful, and it was perfect for sna
Thapelo Luthuli
[email protected]I love smoked cheese and this recipe did not disappoint! The cheese was smoky and flavorful, and it was perfect for snacking on. I will definitely be making this again.
ramin ahmadi
[email protected]This smoked cheese recipe is easy to follow and the results are delicious. The cheese is smoky and flavorful, and it's perfect for snacking or using in recipes. I highly recommend this recipe.
Tayabkhan Tayabkhan
[email protected]I made this smoked cheese for a party and it was a hit! Everyone loved it. The cheese was smoky and flavorful, and it was perfect for snacking on.
keshaw chaudhary
[email protected]This smoked cheese recipe is a winner! The cheese was smoky, flavorful, and perfect for snacking on. I will definitely be making this again.
nusrat gondal
[email protected]I've never made smoked cheese before, but this recipe made it easy. The cheese turned out great! It was smoky and flavorful, and it was perfect for snacking on. I'll definitely be making this again.
My Babu
[email protected]This smoked cheese recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella cheese that I needed to use up, so I decided to try this recipe. The cheese turned out great! It was smoky and flavorful, and it was perfect for sna
Gul jamal Afridi
[email protected]I love smoked cheese and this recipe did not disappoint! The cheese was flavorful and smoky, and it was perfect for snacking on. I will definitely be making this again.
Md Sadnan
[email protected]This recipe is easy to follow and the smoked cheese turned out amazing! I used a hickory smoking wood and the cheese had a nice, smoky flavor. I will definitely be making this again.
Koba Samcu
[email protected]I've made this smoked cheese recipe several times and it always turns out great. The cheese is smoky and flavorful, and it's perfect for snacking or using in recipes. I highly recommend this recipe to anyone who loves smoked cheese.
JACKIE ANDERSON
[email protected]Smoked cheese is one of my favorite things to make at home. It's so easy to do and the results are always delicious. I love using different types of cheese and experimenting with different smoking woods. This recipe is a great starting point for anyo