SMOKED CHEDDAR STUFFED BURGERS
These can be made fast and eaten faster....Joshua loves burgers, any burgers...as long as there are plenty of fresh veggies to go it and cheese dripping off of it, it's a keeper. You will have extra patties to freeze for future use, and less time in the kitchen. Adjust to your taste and enjoy.
Provided by iris mccall
Categories Burgers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Gather ingredients in a large bowl combine the ground beef and garlic herb seasoning. be careful not to overmix. (tough dry burgers).
- 2. Shape mixture into twelve patties, about 1 inch thick.. Press a chunk of cheese into the center of four patties, covering it with the meat
- 3. Heat the oil in a large skillet over medium high heat. Add the burgers several at a time and cook 4-6 minutes per side for medium to medium well done. Serve on toasted buns with condiments of your choice.
- 4. Take the remaining patties and store uncooked burgers up to three days or frozen up to three months. For frozen thaw on low 3-5 minutes in the microwave.
- 5. NOTE: PUT YOUR REMAINING PATTIES ON A COOKIE SHEET,PLACE IN THE FREEZER UNTIL FROZEN SOLID. THEN PUT FROZEN PATTIES IN A FREEZER BAG TO USE AS YOU NEED THEM.
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Zainab Imran
[email protected]I'm not sure about the combination of smoked cheddar and beef. I think I'll stick to my regular cheddar cheese burgers.
Stephen Manyiel
[email protected]These burgers sound delicious. I'm going to have to try them soon.
Alma San
[email protected]I can't wait to try these burgers with different types of cheese.
Mudasir Mirza
[email protected]These burgers are perfect for a summer cookout.
Miley Matemane
[email protected]I love the way the smoky cheddar cheese melts into the beef patties.
Vision Louw
[email protected]These burgers are a great way to use up leftover smoked cheddar cheese.
Nabuma Faridah
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Riab Jessore
[email protected]These burgers were amazing! I will definitely be making them again.
Fransiena Williams
[email protected]I had trouble finding smoked cheddar cheese, so I used regular cheddar cheese instead. The burgers were still good, but I think they would have been better with smoked cheddar.
Sandakahle Chonco
[email protected]The burgers were a little dry, but the cheddar cheese was delicious.
Samir Miya
[email protected]These burgers were a little too smoky for my taste, but my husband loved them.
Murtaza Rumi
[email protected]I'm not a big fan of burgers, but these were really good. The cheddar cheese and the beef were cooked perfectly.
rinku robiul
[email protected]These burgers are so easy to make and they taste amazing. I love the combination of the smoky cheddar and the beef.
BACK •••FF ONE1 TAP
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them.
Abdimalik Rashid
[email protected]The burgers were delicious! The cheddar cheese was melted and gooey, and the beef was cooked perfectly.
Alyssa Davis
[email protected]These burgers were a hit! My family loved the smoky cheddar filling and the juicy beef patties. I will definitely be making these again.