SMOKED CHEDDAR-JALAPEñO RANCH MEAT LOAF
Steps:
- Preheat oven to 325°. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes. Do not let the bacon get hard. Transfer to a large bowl, add all the other ingredients, and mix very well. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour, or until the meat loaf reaches an internal temperature of 150°.
- Serving Suggestions:
- Serve with an assortment of roasted vegetables.
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Sajib roy Shopnip
[email protected]This meatloaf was a disappointment. It was dry and bland.
Hollie Ofarrell
[email protected]I'm not a big fan of meatloaf, but this recipe is an exception. It's so flavorful and moist.
Asja Celiku
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Anthony Watkins
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Ahmed Ramim
[email protected]This meatloaf was delicious! I served it with mashed potatoes and green beans, and it was a perfect meal.
indie Stephenson
[email protected]I accidentally used pepper jack cheese instead of smoked cheddar, but it still turned out great. This meatloaf is a keeper!
Zanna Bell
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but with less jalapeños.
Sakib Mizan
[email protected]I made this meatloaf for my family and they loved it. It's a great recipe for a weeknight meal.
Isteyak Ahammed
[email protected]This is the best meatloaf recipe I've ever tried. The flavors are amazing and it's so moist and juicy.
John platt
[email protected]This meatloaf was easy to make and turned out perfectly. I used a cast iron skillet, which gave it a nice crispy crust. I'll definitely be making this again!
Yasmine Fradi
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The jalapeños and ranch dressing gave it a nice kick, and the smoked cheddar added a rich, smoky flavor.
Ahmed Koudia
[email protected]This meatloaf was a hit at my dinner party! The combination of smoked cheddar, jalapeño, and ranch dressing was unique and flavorful. The meatloaf was moist and juicy, and the bacon on top added a nice crispy texture.