SMOKED CATFISH SALAD
Provided by Dana Bowen
Categories salads and dressings, appetizer
Time 30m
Yield At least 5 appetizer portions
Number Of Ingredients 11
Steps:
- Place wood shavings in center of smoker; top with drip pan and rack. Add catfish, leaving enough room between fillets so smoke can circulate. Place on stove over medium heat and smoke for 20 to 25 minutes. Shut off heat and let rest, covered, for 5 minutes. Catfish should be fully cooked and bronzed, with crisp edges.
- While fillets are still warm, break them into pieces in a large bowl. Add remaining ingredients and mix well. Taste for seasoning, adding more sour cream if too dry. Serve immediately or refrigerate and serve cool.
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Sufia Ms.
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Marcos Arevalo
[email protected]I've made this recipe several times and it's always a hit. The catfish is moist and flavorful, and the salad is a perfect complement.
Shakil Moriom
[email protected]This is a great recipe. I love the combination of the smoked catfish and the fresh vegetables.
mtemi imu mtemi imu
[email protected]I've made this recipe several times and it's always a hit. The catfish is moist and flavorful, and the salad is a perfect complement.
HB Hasib
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Matthew Shiviti
[email protected]I've made this recipe several times and it's always a hit. The catfish is moist and flavorful, and the salad is a perfect complement.
Toni Krslin
[email protected]This is a great recipe. I love the combination of the smoked catfish and the fresh vegetables.
Stevens Duncan
[email protected]I've made this recipe several times and it's always a hit. The catfish is moist and flavorful, and the salad is a perfect complement.
Melissa Phelps
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Maha MA
[email protected]I made this recipe last night and it was delicious! The catfish was perfectly smoked and the salad was light and refreshing.
Editor Sven
[email protected]This is a great recipe. I've made it several times and it's always a hit. The catfish is moist and flavorful, and the salad is a perfect complement.