SMOKED CARROTS WITH COFFEE MOLE DIRT
Steps:
- For the coffee mole dirt: Preheat the oven to 325 degrees F and line a baking sheet with a silicone liner.
- Combine the sugar, almond flour, melted butter, all-purpose flour, cocoa powder, instant coffee, smoked paprika, ancho powder, cumin and salt in a bowl. Pour evenly onto the lined baking sheet and bake until evenly browned and crunchy, 15 to 20 minutes.
- For the carrots: Preheat a pellet grill according to the manufacturer's instructions to 325 degrees F.
- Bring a large pot of salted water to a boil.
- Add the whole carrots to the boiling water and blanch until they are cooked but still have some crunch, about 5 minutes. Remove to a plate. Toss the carrots with 2 tablespoons olive oil and some salt and pepper and put on the grill. Grill until just starting to brown, about 10 minutes.
- Put the carrots back on a plate, then drizzle with more oil and half of the lime zest and juice and sprinkle with the smoked sea salt.
- Mix together the sour cream and remaining lime zest in a bowl. Slather the crema on a serving platter and top with the carrots. Top the carrots with the "dirt" and serve. (Reserve any remaining dirt for another use in a container with a tight-fitting lid.)
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Ishfaq Chohan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Omar Bingham
[email protected]I'm not a big fan of carrots, but I loved this dish. The mole sauce was so flavorful.
ALI RAZA SAMOON
[email protected]This recipe is a keeper. I will definitely be making it again.
Lonecrow666 Darkshaman666
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Awais Raja
[email protected]I followed the recipe exactly and the dish turned out perfectly.
ajayi opeyemi
[email protected]This dish was a lot of work, but it was worth it. The carrots were amazing and the mole sauce was to die for.
Lovious muhadia
[email protected]The carrots were a little dry, but the mole sauce was amazing.
Aleciyah ivory
[email protected]This dish was a bit too smoky for my taste, but the mole sauce was delicious.
Chris Wyckoff
[email protected]I was skeptical about the combination of carrots and mole sauce, but I was pleasantly surprised. The flavors worked really well together.
Talha Ali
[email protected]This dish was easy to make and turned out beautifully. The carrots were perfectly smoked and the mole sauce was delicious.
Md Tushar Ahmed Apple
[email protected]I'm not usually a fan of mole sauce, but this recipe changed my mind. The coffee and chocolate in the sauce were a perfect complement to the smoky carrots.
Noah Squat
[email protected]OMG! This dish was a hit at my dinner party. The carrots were smoky and flavorful, and the mole sauce was rich and complex. My guests raved about it.